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Chimichurri

Prep Time5 mins
Course: Dips & Sauces
Keyword: chimichurri, chimichurri dressing, chimichurri sauce
Author: Enri

Ingredients

  • 1 cup of parsley
  • 3 garlic cloves minced
  • 2 tablespoons of red wine vinegar
  • ½ teaspoon of red pepper flakes
  • Freshly ground black pepper
  • 6 spearmint leaves
  • ½ cup of extra virgin olive oil
  • Coarse sea salt

Instructions

  • In a food processor bowl put all the ingredients for the chimichurri and process until a thick sauce forms.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg