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Spaghetti alla carbonara

Delicious spaghetti a la carbonara, a simple yet flavorful pasta dish!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Pastas
Cuisine: Italian
Keyword: pasta alla carbonara, spaghetti alla carbonara
Servings: 6
Author: Enri

Ingredients

  • I package spaghetti I used vermicelli
  • ¼ of pound of frozen bacon finely chopped
  • 1 Tbs. of olive oil
  • 1 onion finely chopped
  • 1 cup of white wine
  • 4 eggs beaten
  • ½ cup of finely grated parmesan cheese I used Parmigiano Regiano
  • 1 cup of chopped flat or curly parsley
  • Freshly ground black pepper

Instructions

  • In a pot, put water to boil the pasta.
  • In a skillet, cook the bacon over medium heat until golden brown, about 5 minutes.
  • Remove the bacon from the heat and drain it on absorbent paper towels.
  • In the same skillet with the bacon fat, sauté the onion until translucent, about 5 minutes.
  • Add the wine and cook until the liquid has almost completely evaporated.
  • Remove from heat.
  • Meanwhile, cook the pasta and when al dente, reserve a little water for later and then strain.
  • Let run some cool water to stop cooking. Strain.
  • In a bowl, mix eggs with cheese.
  • Add onion and bacon, and mix well.
  • If necessary, add some pasta water.
  • Add the pasta and combine.
  • Add pepper and parsley.
  • Serve warm with extra cheese.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg