In a container, mash the lemons, orange, nutmeg, cinnamon sticks and cloves.
Add syrup, lemon and orange juice.
Pour the boiling water over the mixture. Let it cool.
Strain out the solids.
Heat the juice mixture to a boil and simmer for 10 minutes. Let it cool and refrigerate overnight.
In a punch bowl, combine the juice and spice mixture
(approximately 24 oz), light and dark rums, and the rum liquor.
Serve the punch over ice with some orange, lemon or lime wheels. Top with grated nutmeg and cinnamon.