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5 from 1 vote

Rum & Mango Batida

Prep Time5 mins
Course: Cocktails and Drinks
Servings: 1
Author: Enri

Ingredients

  • 2 oz Ron de Venezuela Santa Teresa Añejo
  • 2 oz sweet condensed milk
  • 2 oz fresh mango puré

Instructions

  • In a blender with abundant crushed ice, blend all ingredients until you get a creamy consistency.
  • Serve in a rock glass.
  • Garnish with a strawberry and a mango wedge.