{"id":9551,"date":"2017-03-04T09:07:29","date_gmt":"2017-03-04T14:07:29","guid":{"rendered":"https:\/\/enrilemoine.com\/?p=9551"},"modified":"2026-06-02T09:53:41","modified_gmt":"2026-06-02T13:53:41","slug":"black-linguini-alla-puttanesca","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2017\/03\/04\/black-linguini-alla-puttanesca\/","title":{"rendered":"Black Linguine alla Puttanesca \u2014 20-min Easy Italian Recipe"},"content":{"rendered":"\n
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What do you do when you’re craving pasta but the fridge is almost empty? Pasta alla puttanesca<\/em> is your answer: an intense, deep, and addictive sauce made entirely from pantry staples: canned tomatoes, olives, capers, anchovies, and garlic. And the best part: it’s ready in 20 minutes!<\/p>\n\n\n

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The result is a pasta with bold, perfectly salty flavor and just the right kick from the peperoncino<\/em>. A great weeknight dinner or an impressive dish with zero fuss.<\/p>\n\n\n\n

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As a member of the\u00a0Amazon Affiliate Program<\/a>\u00a0and other affiliate programs, I receive compensation for products sold through the affiliate links in this post at no cost to the buyer.<\/em><\/em><\/p>\n\n<\/div>\n\n\t\t\t\t

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  1. A puttanesca that'll make you say wow!<\/a>
  2. Ingredients<\/a>
  3. How to make pasta alla puttanesca<\/a>
  4. FAQs<\/a>
  5. More easy pasta recipes<\/a>
  6. Black Linguine alla Puttanesca<\/a><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\n\n\n\n
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    A puttanesca that’ll make you say wow<\/em>!<\/em><\/h2>\n\n\n\n

    I served the puttanesca in these photos with black squid ink linguine I found at Marky’s,<\/a>, a specialty food store in Miami. I loved the visual contrast: the deep black of the pasta against the vibrant red of the sauce. Total drama.<\/em><\/p>\n\n\n\n

    Which, fittingly, is what this Neapolitan dish is all about. In Italian, the word putta means prostitute. So literally, pasta alla puttanesca is pasta in the style of prostitutes.<\/em><\/p>\n\n\n\n

    The origin of the name is debated. One version says Neapolitan prostitutes made it between clients because it was quick and used whatever they had in the pantry. Another says an exasperated cook threw it together late at night with whatever was left in the kitchen. <\/em><\/p>\n\n\n\n

    What’s certain is that sugo alla puttanesca is a 20th-century Neapolitan sauce: intense, unpretentious, and absolutely delicious.<\/em><\/p>\n\n\n\n

    Buon appetito!<\/em><\/p>\n\n\n\n

    Enri<\/strong><\/em><\/p>\n\n<\/div>\n\n

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    Ingredients<\/h2>\n\n\n
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    \"Garlic<\/figure>\n<\/div>\n\n\n

    To make this pasta you’ll need:<\/p>\n\n\n\n