{"id":87,"date":"2016-01-15T21:07:00","date_gmt":"2016-01-15T21:07:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2016\/01\/15\/pisca-andina-with-corn-and-aji-de-leche\/"},"modified":"2018-01-02T23:51:54","modified_gmt":"2018-01-03T04:51:54","slug":"pisca-andina-venezuelan-milk-soup","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2016\/01\/15\/pisca-andina-venezuelan-milk-soup\/","title":{"rendered":"Pisca Andina {Venezuelan Milk Soup Recipe}"},"content":{"rendered":"
This Pisca Andina with Corn and Aj\u00ed de Leche recipe is sponsored by\u00a0Cacique<\/a>\u00a0through\u00a0Society Culinaria<\/a>.\u00a0Thank you for\u00a0supporting the brands that Savoir Faire collaborates with,\u00a0which\u00a0allows\u00a0me\u00a0to keep creating fun, flavorful and colorful recipes.\u00a0<\/em>\"pisca<\/a>Pisca Andina<\/em> is a soup usually made with chicken broth, diced potatoes and eggs, then garnished with white cheese and cilantro.\"ingredients<\/a>Pisca Andina<\/em> is a breakfast dish (yes, breakfast!) \"vegetable<\/a>It’s very popular in the cold mountainous region of the Venezuelan Andes.\"corn<\/a>The traditional Pisca <\/em>doesn\u2019t call for corn and it\u2019s usually eaten with arepas.\u00a0\"cheese<\/a>I make mine with corn that I cook, along with the potatoes, in a homemade vegetable broth.\"Pisca<\/a>I garnish it with diced white cheese and a gusty aj\u00ed de lecheaj\u00ed de leche<\/a>.<\/em>\u00a0\"pisca<\/a>It\u2019s perfect for these cold days that we finally are enjoying in tropical Miami.\"pisca<\/a>To find the recipe, click here<\/a>.<\/div>\n
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