{"id":68309,"date":"2023-10-15T23:08:33","date_gmt":"2023-10-16T03:08:33","guid":{"rendered":"https:\/\/enrilemoine.com\/?p=68309"},"modified":"2023-10-17T00:23:58","modified_gmt":"2023-10-17T04:23:58","slug":"super-easy-dried-blueberry-compound-butter-recipe","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2023\/10\/15\/super-easy-dried-blueberry-compound-butter-recipe\/","title":{"rendered":"Super Easy Dried Blueberry Compound Butter Recipe"},"content":{"rendered":"\n

This wonderful dried blueberry compound butter will add a delightful twist to your mornings. Perfect for spreading on your warm bread, toast, pancakes, or croissants, making every bite a flavor celebration.<\/p>\n\n\n\n

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Note: As a member of the Amazon Affiliate Program and other affiliate programs, I receive compensation for products sold through the affiliate links in this post at no cost to the buyer.<\/em><\/p>\n\n\n\n

Why will you love this blueberry butter?<\/h2>\n\n\n\n

You’ll get a delightful addition to your breakfasts with only two ingredients that require two simple steps. The subtle sweetness of blueberries and the richness of butter is unmatched, elevating each dish to a gourmet level.<\/p>\n\n\n\n

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Try it over French toast or English muffins, and you will thank me! This fruit butter is one of a kind and will grace a cheese and charcuterie board<\/a> and transform a simple piece of toasted bread into a feast. <\/p>\n\n\n\n

My encounter with blueberry compound butter<\/h2>\n\n\n\n

Following the success of my dried cranberry compound butter<\/a>, I wanted to experiment with other flavors. Dried blueberries<\/a> were the next natural step with their characteristic acidic flavor and beautiful color. <\/p>\n\n\n\n

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Blueberries always remind me of summers in Michigan and Florida, full of sun and fun. And this blueberry compound butter guarantees a burst of summer flavor on every bite.<\/p>\n\n\n\n

The art of compound butter<\/h2>\n\n\n\n

Like my cranberry compound butter, this blueberry version is rooted in the French tradition of “beurre compos\u00e9<\/em>.<\/a>” It’s about mixing soft butter with various ingredients for unique flavor combinations.<\/p>\n\n\n\n

How do I make blueberry compound butter?<\/h2>\n\n\n\n
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Making your own compound butter is a super easy 2-ingredient 2-step process:<\/p>\n\n\n\n

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  1. Process the ingredients<\/strong>: Combine room-temperature butter with dried blueberries in a food processor<\/a>. You can use an immersion blender<\/a>. Or combine blueberries and butter and mix by hand. Use an electric hand mixer<\/a> at medium-low speed if you want fluffy, whipped blueberry butter.<\/li>\n\n\n\n
  2. Shape and refrigerate<\/strong>: Once well combined, wrap the butter in cling film<\/a> or parchment paper, give it a log shape, and refrigerate for at least 2 hours to set.<\/li>\n<\/ol>\n\n\n\n

    Tips for your perfect blueberry butter<\/h2>\n\n\n\n
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    1. Keep in mind this recipe calls for dry blueberries, not fresh blueberries.<\/li>\n\n\n\n
    2. I always go for salted butter for such recipes. Don’t forget to add a pinch of salt if you use unsalted butter.<\/li>\n\n\n\n
    3. Always go for real butter (no margarine, please), and have your butter at room temperature.<\/li>\n\n\n\n
    4. Lemon zest also complements the taste of blueberries well.<\/li>\n\n\n\n
    5. You can store this easy compound butter in the fridge for up to two weeks or freeze it for up to a year. If you decide to freeze it, it’s always a good idea to cover the log with a piece of plastic wrap and save it in a freezer-safe container.<\/li>\n\n\n\n
    6. You can slice the cold log in medallions to make a pretty presentation. Or you can serve your butter as I did in a butter dish<\/a>.<\/li>\n<\/ol>\n\n\n\n

      Other delightful compound butters<\/h2>\n\n\n\n
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