{"id":64616,"date":"2023-09-30T21:55:11","date_gmt":"2023-10-01T01:55:11","guid":{"rendered":"https:\/\/enrilemoine.com\/?p=64616"},"modified":"2023-10-11T22:12:36","modified_gmt":"2023-10-12T02:12:36","slug":"grilled-corn-jalapeno-cheddar-cornbread-muffins-recipe","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2023\/09\/30\/grilled-corn-jalapeno-cheddar-cornbread-muffins-recipe\/","title":{"rendered":"Grilled Corn, Jalape\u00f1o & Cheddar Cornbread Muffins Recipe"},"content":{"rendered":"\n

Grilled corn, jalape\u00f1o, and cheddar cornbread muffins, anyone? If you’re a cornbread lover, this recipe is for you. Easy to make, this recipe produces the most flavorful and moist cornbread muffins! <\/p>\n\n\n\n

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Note: As a member of the Amazon Affiliate Program and other affiliate programs, I receive compensation for products sold through the affiliate links in this post at no cost to the buyer.<\/em><\/p>\n\n\n\n

Why you will love these muffins?<\/h2>\n\n\n\n

You will love these jalapeno cornbread <\/a>muffins because they are easy to make. But also because you can make them with simple ingredients in your pantry and fridge. Besides, this recipe doesn’t require any fancy equipment. You don’t even need an electric mixer!<\/p>\n\n\n\n

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But you will also love these cornbread muffins because they are flavorful and moist. They are the perfect balance between sweet and savory. As if that weren’t enough, they are versatile: you can enjoy your muffins for breakfast, morning or afternoon snack, or as a side dish. Bingo!<\/p>\n\n\n\n

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I guarantee these are the best corn muffins you’ll ever have, and you won’t miss the Jiffy cornbread mix!<\/p>\n\n\n\n

\u200bHow spicy are these Jalape\u00f1o and Cheddar Cornbread Muffins?<\/h2>\n\n\n\n
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They are not spicy at all. Consider this: among the 12 muffins, there are only three tablespoons of finely chopped jalape\u00f1o peppers. This doesn’t include the pith (where most capsaicin is concentrated) or seeds (where some residual capsaicin can be found.)<\/p>\n\n\n\n

Furthermore, you can decide how spicy you want your muffins by adding more jalape\u00f1o or reducing the quantity. You can also chop the pith or placenta and add it with the seeds to the batter.<\/p>\n\n\n\n

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Tips to make the best Jalape\u00f1o and Cheddar Cornbread Muffins<\/h2>\n\n\n\n
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  1. When I grill corn on the cob<\/a>, I usually shell a couple of ears and freeze the kernels for future use. To make this recipe, you can grill your corn cobs (outside or on the stove in a grilling cast iron pan<\/a>) until they start charring. That will add an extra layer of flavor to the muffins.<\/li>\n\n\n\n
  2. Use disposable cooking gloves<\/a> to chop the jalape\u00f1o and prevent your fingers from getting spicy.<\/li>\n\n\n\n
  3. In a medium bowl, combine the wet ingredients: melted butter, corn oil, buttermilk, and eggs.<\/li>\n\n\n\n
  4. In a large bowl, combine the dry ingredients: all-purpose flour, cornmeal, brown sugar, salt, baking powder, and baking soda.<\/li>\n\n\n\n
  5. Add the wet ingredients to the bowl with the dry ones, and with a Danish dough whisk<\/a> or a wooden spoon, stir until combined. Don’t over-process. Overmixing prevents having moist, tender cornbread muffins. <\/li>\n\n\n\n
  6. Add the grilled corn kernels, chopped jalape\u00f1o, and sharp Cheddar cheese, and stir.<\/li>\n\n\n\n
  7. Prepare your muffin tin<\/a> with paper cupcakes or muffin cups<\/a>.<\/li>\n\n\n\n
  8. With the help of an ice cream server<\/a>, fill the paper cups up to 2\/3 capacity with the cornbread batter.<\/li>\n\n\n\n
  9. Bake until the muffins are golden brown.<\/li>\n<\/ol>\n\n\n\n

    Substitutions<\/h2>\n\n\n\n
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