{"id":62,"date":"2016-06-28T08:20:00","date_gmt":"2016-06-28T08:20:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2016\/06\/28\/pickled-onions-that-go-well-with-everything\/"},"modified":"2017-04-16T19:23:03","modified_gmt":"2017-04-16T23:23:03","slug":"pickled-onions-recipe","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2016\/06\/28\/pickled-onions-recipe\/","title":{"rendered":"Pickled Onions To-Die-For"},"content":{"rendered":"
\"Pickled<\/a>First, I have to say this pickled onions recipe is not mine. It belongs to chef Lorena Garc\u00eda. Second (related to the first one), these onions taste like heaven (like all chef Lorena\u2019s recipes). Third, please save it because these onions pair amazingly with lots of dishes (including fried plantains and grilled peaches and fresh goat cheese flatbread<\/a>). Forth, this is a non-cook recipe that can be done in less than 10 minutes, plus the marinating time (at least half hour).<\/div>\n
\"Pickled<\/a>Here is the recipe.<\/div>\n

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