{"id":57,"date":"2016-07-20T13:09:00","date_gmt":"2016-07-20T13:09:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2016\/07\/20\/lasagna-bolognese-with-beef-and-pork\/"},"modified":"2026-06-02T09:54:45","modified_gmt":"2026-06-02T13:54:45","slug":"lasagna-bolognese-beef-pork-tecipe","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2016\/07\/20\/lasagna-bolognese-beef-pork-tecipe\/","title":{"rendered":"Lasagna Bolognese with Beef and Pork"},"content":{"rendered":"
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This Lasagna Bolognese with Beef and Pork recipe is brought to you courtesy of\u00a0Revol<\/a><\/span>.\u00a0<\/span>Thank you for reading and supporting the brands that make Savoir Faire possible. <\/span><\/em>\"Beef<\/a>If you don’t like this lasagna, you probably don’t like your mom; at least, that’s what my kids say. I happen to agree; it’s delicious and irresistible, so what’s not to love? For that reason, I’ve decided to christen my<\/span>\u00a0Revol ovenproof pan<\/a>\u00a0with this recipe, which remains a staple in my kitchen.<\/div>\n<\/div>\n
\"Lasagna<\/a>I make it with a special\u00a0Bolognese beef and pork sauce<\/a>\u00a0that, modesty aside, is delicious. Add to that a b\u00e9chamel sauce prepared by stir-frying some onions in the same butter used to make the roux, which I make with cornstarch instead of flour.\"Lasagna<\/a>To make my life easier, I make the pasticho<\/em>\u00a0(what we call lasagna in Venezuela) with ready-to-bake lasagna noodles. It’s even easier with my new Revol ceramic baking dish, which is extremely comfortable to use not only for its depth (it allows me to make a multilayer lasagna) but because its handles make the food easy to… well, handle!<\/div>\n
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\"Lasagna<\/a>What I love most about the mold is its square shape (yeah, I know, I’m a square girl). It’s not called a\u00a0super square baker<\/a>\u00a0for nothing: you can take it straight out of the oven to the table. I also love its functional design; like all other Revol bakeware, this mold is made in a French factory where craftsmen have passed the secret of creating kitchen objects that are tough and stand the test of time from generation to generation.<\/div>\n<\/div>\n
\"Lasagna<\/a>Without further ado, I share with you all my recipe for lasagna Bolognese with beef and pork..<\/div>\n
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