{"id":53013,"date":"2023-06-29T10:03:57","date_gmt":"2023-06-29T14:03:57","guid":{"rendered":"https:\/\/enrilemoine.com\/?p=53013"},"modified":"2023-07-30T15:35:41","modified_gmt":"2023-07-30T19:35:41","slug":"3-ingredient-easy-venezuelan-potato-salad-recipe","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2023\/06\/29\/3-ingredient-easy-venezuelan-potato-salad-recipe\/","title":{"rendered":"3-Ingredient Easy Venezuelan Potato Salad Recipe"},"content":{"rendered":"\n

When you search for a Venezuelan potato salad, Google will show you ensalada de gallina<\/a><\/em> (Venezuelan chicken salad) and ensalada rusa <\/em>(Russian salad). That’s because both salads’ base is diced, boiled potatoes. <\/p>\n\n\n\n

\"Venezuelan<\/a><\/figure>\n\n\n\n

Today’s recipe is an actual potato salad: made with boiled potato slices as the main ingredient, onion, and a delicious vinaigrette.<\/p>\n\n\n\n

\u200bNote: Thanks to the Amazon Associates Program and other affiliate programs, I am compensated for products sold through the affiliate links in this post at no cost to the buyer.<\/em><\/p>\n\n\n\n

\"Ingredients<\/a><\/figure>\n\n\n\n

A salad for potato lovers<\/h2>\n\n\n\n

While ensalada de gallina<\/em> (hen salad), made with shredded chicken breast, and ensaladilla rusa<\/em>, are both seasoned with a mayonnaise dressing and served on special occasions, this potato salad is an everyday dish, seasoned with a delicious honey-mustard vinaigrette.<\/p>\n\n\n\n

\"Sliced<\/a><\/figure>\n\n\n\n

\u200bThis salad is a cousin of two classics of Venezuelan cuisine: our beet salad<\/a> and the colorful ensalada de ruedas<\/a><\/em> (a salad made of slices or wheels of potatoes, beets, carrots, onions, and hard-boiled eggs.) It’s the perfect side dish for potato lovers. And it goes well with fish, chicken, and beef. <\/p>\n\n\n\n

\"Sliced<\/a><\/figure>\n\n\n\n

\u200bThis potato salad tastes better the day after, which makes it the perfect make-ahead dish for a potluck gathering. You can serve it cold from the refrigerator or at room temperature, and since it has no mayo, there is no chance for the salad to get spoiled when eaten outdoors.<\/p>\n\n\n\n

\"Red<\/a><\/figure>\n\n\n\n

\u200bI started making this salad when I moved to the US as the potato salad for my Fourth of July gatherings, and trust me: everybody loves it!<\/p>\n\n\n\n

How to make Venezuelan potato salad<\/h2>\n\n\n\n
\"Curly<\/a><\/figure>\n\n\n\n

This salad is not only delicious, but it’s super easy to make. You peel off the potatoes, slice them and boil them. In the meantime, cut the onion in julienne and make a simple vinaigrette. Then, place the potato slices and onions in a shallow dish and drizzle the vinaigrette on top to finally sprinkle the parsley.<\/p>\n\n\n\n

\"venezuelan<\/a><\/figure>\n\n\n\n

The original recipe calls for yellow or white onion, but I prefer to make it with red onion to add a touch of color. <\/p>\n\n\n\n

\"Venezuelan<\/a><\/figure>\n\n\n\n

To make the vinaigrette, my oil of choice is extra-virgin olive oil, despite my grandma making this salad with corn oil. I also like adding some chopped fresh parsley for color and flavor.<\/p>\n\n\n\n

How to store this potato salad?<\/h2>\n\n\n\n
\"Venezuelan<\/a><\/figure>\n\n\n\n

You can store this potato salad in an airtight container in the refrigerator for up to five days.<\/p>\n\n\n\n

\"Venezuelan<\/a><\/figure>\n\n\n\n

Venezuelan Potato Salad Recipe<\/h2>\n\n\n\n

Following is my recipe. I hope you like it as much as we do.<\/p>\n\n\n\n

\"venezuelan<\/a><\/figure>\n\n\n\n

Thanks for subscribing to my Youtube channel<\/a> and visiting my Amazon shop<\/a>.<\/p>\n\n\n

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