{"id":467,"date":"2010-09-14T05:39:00","date_gmt":"2010-09-14T05:39:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2010\/09\/14\/the-ultimate-cosmo-claro-cosmopolitan\/"},"modified":"2024-06-25T16:08:49","modified_gmt":"2024-06-25T20:08:49","slug":"the-ultimate-cosmo-claro-cosmopolitan","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2010\/09\/14\/the-ultimate-cosmo-claro-cosmopolitan\/","title":{"rendered":"The Ultimate Cosmo: Claro Cosmopolitan"},"content":{"rendered":"
<\/a><\/div>\n

Last week was a good one: finishing projects, starting new ones, very productive, exiting! It was the kind of week that when the clock hits 5:00 pm on Friday you feel like you want to relax and celebrate for all the good things. Unexpectedly, a friend sent me a message from Russia to tell me he had Ron de Venezuela<\/em> in Moscow! So I decided to have some good Ron de Venezuela<\/em> in Southern California.
\n<\/a><\/p>\n

<\/a><\/div>\n
I mixed a Claro Cosmopolitan, which is the Ron de Venezuela<\/em> version of the classic Cosmopolitan, not only because I love martini glasses but also because its color is simply beautiful and it taste like heaven. A friend from Ron Santa Teresa<\/em><\/a>\u2013NYC passed me the recipe last May, when I was looking for something to drink ‘like Sex & The City<\/i>\u2019.<\/div>\n
<\/a><\/div>\n

The original Cosmopolitan is made out of vodka and triple sec. This Ron de Venezuela<\/em> edition is made out of Santa Teresa Claro<\/a><\/em>, a superb rum created to mix in cocktails, and Rhum Orange Liqueur<\/a><\/em>, a sweet rum and orange peel liqueur.<\/p>\n

Claro Cosmopolitan<\/strong>
\n1 oz\u00a0Ron de Venezuela\u00a0Santa Teresa Claro<\/i>
\n\u2153 oz\u00a0Rhum Orange Liqueur<\/em>
\n\u2154 oz of fresh lime juice
\n1 Tbsp of gomme
\n2 dashes of orange bitters
\n\u2153 oz of cranberry juice<\/p>\n

Add all ingredients to a boston. Shake with cubed ice and fine strain into a frozen martini glass. Garnish with a flamed orange zest.<\/p>\n

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