{"id":464899,"date":"2026-06-14T23:40:00","date_gmt":"2026-06-15T03:40:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2024\/07\/17\/receta-de-la-clasica-torta-caprese-super-facil-y-sin-harina\/"},"modified":"2026-06-14T17:42:19","modified_gmt":"2026-06-14T21:42:19","slug":"classic-torta-caprese-recipe-gluten-free","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2026\/06\/14\/classic-torta-caprese-recipe-gluten-free\/","title":{"rendered":"Classic Torta Caprese Recipe: Dense, Fudgy, and Gluten-Free"},"content":{"rendered":"\n
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This classic Italian Torta Caprese<\/em> is a rich chocolate and almond flour cake \u2014 naturally gluten-free, wonderfully dense and fudgy, and ready in under an hour and a half. No wheat flour, no complicated decorating: just pure chocolate, ground almonds, and a dusting of powdered sugar.<\/p>\n\n\n\n

\"Una<\/figure>\n\n\n\n

Because it contains no wheat flour, it’s a perfect dessert for anyone who’s gluten-free \u2014 and honestly, for anyone who wants a genuinely great chocolate cake without the fuss.<\/p>\n\n\n

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As a member of the\u00a0Amazon Affiliate Program<\/a>\u00a0and other affiliate programs, I receive compensation for products sold through the affiliate links in this post at no cost to the buyer.<\/em><\/em><\/p>\n\n<\/div>\n\n\t\t\t\t

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  1. From Capri to the World<\/a>
  2. Ingredients<\/a>
  3. How to Make Torta Caprese<\/a>
  4. FAQs<\/a>
  5. More Chocolate Cakes You'll Love<\/a>
  6. Classic Torta Caprese Recipe<\/a><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\n\n\n\n
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    \"Siete<\/figure>\n\n\n
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    From Capri to the World<\/em><\/em><\/h2>\n\n\n\n

    This dessert is proof that simpler is always better. Originally from the island of Capri, in southern Italy, Torta Caprese is made with ground almonds \u2014 one of the most cherished ingredients in Italian baking.<\/em><\/p>\n\n\n\n

    Legend has it the cake was born from a mistake: a cook who forgot to add flour to the batter. According to GialloZafferano, that absentminded cook had a name \u2014 Carmine Di Fiore \u2014 who around 1920 served the flourless cake and braced for the worst.<\/em><\/p>\n\n\n\n

    The result was so extraordinary that it eventually became one of the iconic desserts of Campania. And how could it not: Torta Caprese is the kind of dessert you fall in love with the moment you taste it.<\/em><\/p>\n\n\n\n

    One more thing I love about it: there’s nothing to decorate. Just a dusting of powdered sugar and done!<\/em><\/p>\n\n\n\n

    Enri<\/strong><\/em><\/p>\n\n<\/div>\n\n

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    \"Enri<\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n

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    Ingredients<\/h2>\n\n\n\n
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    \"Una<\/figure>\n<\/div>\n\n\n\n
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    \"Un<\/figure>\n<\/div>\n<\/div>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

    To make this torta caprese<\/em> you’ll need:<\/p>\n\n\n\n