{"id":455995,"date":"2026-05-24T16:55:02","date_gmt":"2026-05-24T20:55:02","guid":{"rendered":"https:\/\/enrilemoine.com\/2026\/05\/24\/receta-de-crostini-de-queso-de-cabra-con-fresas-y-albahaca\/"},"modified":"2026-06-01T22:22:25","modified_gmt":"2026-06-02T02:22:25","slug":"strawberry-basil-crostini-with-goat-cheese-and-balsamic","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2026\/05\/24\/strawberry-basil-crostini-with-goat-cheese-and-balsamic\/","title":{"rendered":"Strawberry Basil\u00a0Crostini\u00a0with Goat Cheese and Balsamic"},"content":{"rendered":"\n

These strawberry basil crostini<\/em> with goat cheese (ch\u00e8vre<\/em>) and balsamic reduction are ready in 15 minutes and check every box: crispy, creamy, fresh, sweet, and bright \u2014 all in one bite. Whether you need an elegant appetizer, a no-fuss<\/em> snack, or an excuse to open a bottle of ros\u00e9, this is your recipe.<\/p>\n\n\n\n

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As a member of the\u00a0Amazon Affiliate Program<\/a>\u00a0and other affiliate programs, I receive compensation for products sold through the affiliate links in this post at no cost to the buyer.<\/em><\/em><\/p>\n\n<\/div>\n\n\t\t\t\t

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  1. Strawberries & Basil: A match made in heaven<\/a>
  2. About Goat Cheese (Ch\u00e8vre)<\/a>
  3. Ingredients<\/a>
  4. How to Make Strawberry Basil\u00a0Crostini\u00a0with Goat Cheese<\/a>
  5. FAQs<\/a>
  6. More Recipes You'll Love<\/a>
  7. Strawberry Basil Crostini with Goat Cheese and Balsamic Glaze Recipe<\/a><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\n\n\n
    \"A<\/figure>\n\n\n
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    Strawberries & Basil: A match made in heaven<\/em><\/h2>\n\n\n\n

    The strawberry-basil combo was love at first sip: I discovered it when I made my <\/a>first strawberry and basil mojito <\/a> <\/a>and never looked back.<\/em><\/em><\/em><\/p>\n\n\n\n

    Add creamy fresh goat cheese spread over toasted bread and a drizzle of balsamic reduction with that gorgeous umami depth, and you’re in another dimension entirely.<\/em><\/p>\n\n\n\n

    When you put all of that together in one bite, you finally understand what the word “combination” was invented for. <\/em><\/p>\n\n\n\n

    And it works as an appetizer, a tapa, an afternoon snack \u2014 honestly, I’d eat it for breakfast too. Versatile doesn’t even begin to cover it.<\/em><\/p>\n\n\n\n

    Enri<\/strong><\/em><\/p>\n\n<\/div>\n\n

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    \"Enri<\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n

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    \"A<\/figure>\n\n\n\n

    About Goat Cheese (Ch\u00e8vre<\/em>)<\/h2>\n\n\n\n

    Ch\u00e8vre<\/em> \u2014 which simply means “goat” in French \u2014 is a fresh cheese with a creamy texture and a subtly tangy flavor that has been on Mediterranean tables for centuries. Unlike aged cheeses, fresh ch\u00e8vre<\/em> spreads beautifully and its natural acidity makes it a perfect counterpoint to sweet ingredients like strawberries. Keep it refrigerated and pull it out 20\u201330 minutes before using so it’s soft and spreadable.<\/p>\n\n\n\n

    Ingredients<\/h2>\n\n\n\n
    \"A<\/figure>\n\n\n\n

    To make these crostini<\/em> you’ll need:<\/p>\n\n\n\n