{"id":447,"date":"2010-11-22T07:06:00","date_gmt":"2010-11-22T12:06:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2010\/11\/22\/on-harvest-season-childhood-flavors-on-a-bowl-of-soup\/"},"modified":"2023-03-23T09:24:40","modified_gmt":"2023-03-23T13:24:40","slug":"butternut-squash-soup-recipe","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2010\/11\/22\/butternut-squash-soup-recipe\/","title":{"rendered":"Butternut Squash Soup + VIDEO"},"content":{"rendered":"\n

I grew up having this butternut squash soup. Well, not exactly, because it was not made with butternut squash. It was made with a type of squash, similar to pumpkins, called auyama<\/em> in Venezuela.<\/p>\n\n\n\n

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Note: Thanks to the Amazon Associates Program and other affiliate programs, I receive compensation for the products sold through the affiliate links in this post at no cost to the buyer.<\/em><\/p>\n\n\n\n

The mother of all soups<\/h2>\n\n\n\n

My grandma Ligia used to cook this crema de auyama<\/em>. My mom used to cook it too. This is the typical soup you can have on a typical meal in any Venezuelan home at lunch or dinner.<\/p>\n\n\n\n

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This is also one of the first soups that any mom will give her baby \u2014by pediatrician prescription\u2014 while introducing the little one to the wonders of vegetable flavors. It was part of my elementary school lunch menu too.<\/p>\n\n\n\n

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And I would say more: in our collective unconscious, we Venezuelans must believe in the healing power of this crema de auyama<\/em>. Along with the chicken soup, this is, by far, the preferred soup on any hospital lunch and dinner menu.<\/p>\n\n\n\n

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How to make crema de auyama <\/em><\/h2>\n\n\n\n

Nobody ever showed me how to make it. Nobody gave me the recipe. Nobody told me the ingredients. However, I can make it with my eyes closed. My son Andr\u00e9s Ignacio (9), who inherited my love for soups, named it \u201cthe yellow soup.\u201d<\/p>\n\n\n\n

I have two ways to make this soup. The first is in\u00a0a standing blender<\/a>, in which I let it cool down before blending (to avoid a disaster in the kitchen), and while I liquefy it, I put a towel and press the lid with my hand to prevent any mess.<\/p>\n\n\n\n

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The other method uses\u00a0an immersion blender<\/a>, with less stuff to wash because the soup is liquefied in the same pot.<\/p>\n\n\n\n

There is no difference between a standing and an immersion blender if you have a regular blender. But if you have a super blender such as Vitamix<\/a>, the soup’s texture will be much silkier and creamier.<\/p>\n\n\n\n

How to serve butternut squash soup<\/h2>\n\n\n\n

You may add some cream, bread croutons, Parmesan cheese, chopped scallions, or chives at serving time. Or enjoy the wonders of this soup plain. <\/p>\n\n\n\n

Butternut squash soup recipe<\/h2>\n\n\n\n

Following is a printable version of my recipe. I hope you like it as much as we do. Thank you for subscribing to my Youtube channel<\/a> and visiting my Amazon Store<\/a>.<\/p>\n\n\n

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