{"id":44,"date":"2016-08-12T14:31:00","date_gmt":"2016-08-12T14:31:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2016\/08\/12\/passion-fruit-mojito\/"},"modified":"2018-07-23T10:24:06","modified_gmt":"2018-07-23T14:24:06","slug":"passion-fruit-mojito-recipe","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2016\/08\/12\/passion-fruit-mojito-recipe\/","title":{"rendered":"Passion Fruit Mojito {All You Need Is Rum}"},"content":{"rendered":"

Passion Fruit Mojito.<\/p>\n

\"passion<\/a>It’s Friday. I’ve had a few weeks now where I feel like a disgruntled employee, waiting for the weekend, counting the days for Friday since early Wednesday, and just wanting to get a drink. Strike that: wanting to get a mojito, with Santa Teresa A\u00f1ejo, passion fruit juice, spearmint leaves, and a lot of ice. Please don\u00a1t tell me such an acidic sharp-tasting fruit wasn’t born to be blended together with the best rum.\"Passion<\/a>Passion fruit mojitos are extremely popular here in Miami, where, oddly enough, one can’t always find passion fruit itself. Fortunately, one can buy frozen pulp: add a little brown sugar, a few leaves of spearmint,\u00a0Ron de Venezuela<\/a>, and TGIF!<\/p>\n

Cheers!<\/p>\n

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