{"id":439,"date":"2010-12-19T17:08:00","date_gmt":"2010-12-19T17:08:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2010\/12\/19\/so-gourmet-honey-mustard-vinaigrette\/"},"modified":"2018-01-14T22:56:31","modified_gmt":"2018-01-15T03:56:31","slug":"honey-mustard-vinaigrette","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2010\/12\/19\/honey-mustard-vinaigrette\/","title":{"rendered":"Honey Mustard Vinaigrette"},"content":{"rendered":"
Honey Mustard Vinaigrette.\"Honey<\/a>It\u2019s raining since last Thursday in Southern California. My boys are on vacation since last Friday. The fireplace is on. In two days it\u2019ll be winter: the mellow winter of the high dessert.\u00a0<\/span>\"Honey<\/a>One nice thing about the rain is that whatever you plant, it grows like crazy. I went to check my winter kitchen garden and found some leaves ready to be eaten.\"green<\/a>I decided to make this salad which is made of crispy greens, sliced tomatoes and red onion (I can\u00b4t wait for the ones we just planted.)\"chopped<\/a>What make this salad so special \u2014besides the fact that I’m growing the leaves\u2014, is the dressing: a very rich honey mustard vinaigrette, that will make the simplest lettuce a gourmet experience.\"Salad<\/a>Keeping the proportion three to one (three parts of oil to one of vinegar), I added some honey, mustard and salt and pepper to taste. The secret is to mix all the ingredients to emulsify them. Then you will have the best vinaigrette ever.\"Salad<\/a>This vinaigrette can be saved in a bottle in the refrigerator for months. You just need to shake it to emulsify, before using it.\"salad<\/a><\/div>\n
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