{"id":407,"date":"2011-03-03T04:59:00","date_gmt":"2011-03-03T04:59:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2011\/03\/03\/1-2-3-sugar-coated-orange-peels\/"},"modified":"2020-05-05T06:28:22","modified_gmt":"2020-05-05T10:28:22","slug":"sugar-coated-orange-peels","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2011\/03\/03\/sugar-coated-orange-peels\/","title":{"rendered":"Sugar Coated Orange Peels"},"content":{"rendered":"<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><a href=\"http:\/\/lh6.googleusercontent.com\/-j9Rj6DREYMs\/TW8hlHW6NxI\/AAAAAAAAB5k\/yKE8Rw9E3tY\/s1600\/1+DSC07453+esta.jpg\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" l6=\"true\" src=\"http:\/\/lh6.googleusercontent.com\/-j9Rj6DREYMs\/TW8hlHW6NxI\/AAAAAAAAB5k\/yKE8Rw9E3tY\/s400\/1+DSC07453+esta.jpg\" width=\"397\"><\/a><\/div>\n<p>Sugar coated orange peels are the perfect embellishment for a dessert. They are made to contrast with textures and flavors making desserts more tempting.<br \/>\n<a name=\"more\"><\/a><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/lh4.googleusercontent.com\/-kIAFJ0m-Acs\/TW8e-dqTNVI\/AAAAAAAAB5Q\/iYMTczQBch4\/s1600\/2+DSC07440.JPG\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" l6=\"true\" src=\"http:\/\/lh4.googleusercontent.com\/-kIAFJ0m-Acs\/TW8e-dqTNVI\/AAAAAAAAB5Q\/iYMTczQBch4\/s400\/2+DSC07440.JPG\" width=\"400\"><\/a><\/div>\n<p>I love the citrus flavor and also its bright yellow color and crunchiness. It\u2019s like having a little bit of sunshine (in this case, of Southern California sunshine) in each bite, Besides,&nbsp;they are&nbsp;so easy to make.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/lh4.googleusercontent.com\/-ZBljv-dx7eU\/TW8fC7px4TI\/AAAAAAAAB5U\/NgvEFTk1hFk\/s1600\/3+DSC07443.JPG\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" l6=\"true\" src=\"http:\/\/lh4.googleusercontent.com\/-ZBljv-dx7eU\/TW8fC7px4TI\/AAAAAAAAB5U\/NgvEFTk1hFk\/s400\/3+DSC07443.JPG\" width=\"398\"><\/a><\/div>\n<p>The first step is to prepare the peel: wash the fruit and peel it with a vegetable peeler to avoid any bitter, white pith, and then slice it.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/lh5.googleusercontent.com\/-eyCqOwCHLIw\/TW8fFiV78RI\/AAAAAAAAB5Y\/nThouUnILcg\/s1600\/4+DSC07445.JPG\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" l6=\"true\" src=\"http:\/\/lh5.googleusercontent.com\/-eyCqOwCHLIw\/TW8fFiV78RI\/AAAAAAAAB5Y\/nThouUnILcg\/s400\/4+DSC07445.JPG\" width=\"398\"><\/a><\/div>\n<p>The next step is to cook the peels in a light sugar syrup. Then, they are drained and, finally, the tiny strips are sugar coated and dried.They can be stored in an air tight container for several months.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/lh4.googleusercontent.com\/-pMDBGT4249w\/TW8fIx0N0oI\/AAAAAAAAB5c\/iVGfttmF834\/s1600\/5+DSC07449.JPG\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" l6=\"true\" src=\"http:\/\/lh4.googleusercontent.com\/-pMDBGT4249w\/TW8fIx0N0oI\/AAAAAAAAB5c\/iVGfttmF834\/s400\/5+DSC07449.JPG\" width=\"400\"><\/a><\/div>\n<p><strong>Sugar Coated Orange Peels | Ingredients<\/strong><br \/>\nThe peel of an orange, sliced into 1\/8 inch (3mm) strips<br \/>\n1 cup of water<br \/>\n1 cup super fine sugar<\/p>\n<p>In a sauce pan put the water on medium heat. Add half of the sugar and boil for 6 minutes to make a light syrup. Add the peel strips and simmer for 5 minutes. Turn off the heat. Lift the strips with the help of a two-pronged fork. Lay the strips in a plate and let them cool down. Put the rest of the sugar in a plate and roll the peel strips until completely covered. Spread the strips on parchment paper and let them dry for 30-45 minutes. Store on an air tight jar in the refrigerator.<\/p>\n<p>To print the recipe click <a href=\"http:\/\/savoirfaireprinterfriendlyrecipes.blogspot.com\/2011\/03\/sugar-coated-orange-peels.html\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">here<\/a>.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/lh4.googleusercontent.com\/-oHJminA18h8\/TW8fSAUMYpI\/AAAAAAAAB5g\/GhyDr6kHb9c\/s1600\/6+DSC07457.JPG\" style=\"margin-left: 1em; margin-right: 1em;\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" l6=\"true\" src=\"http:\/\/lh4.googleusercontent.com\/-oHJminA18h8\/TW8fSAUMYpI\/AAAAAAAAB5g\/GhyDr6kHb9c\/s400\/6+DSC07457.JPG\" width=\"395\"><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_editorskit_title_hidden":false,"_editorskit_reading_time":1,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1151],"tags":[],"class_list":["post-407","post","type-post","status-publish","format-standard","category-uncategorized","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"spectra_custom_meta":{"blogger_blog":["enrilemoine.com"],"blogger_author":["Enriqueta E. 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