{"id":404,"date":"2011-03-08T18:42:00","date_gmt":"2011-03-08T18:42:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2011\/03\/08\/rumpirinha-the-rum-version-of-the-classic-caipirinha\/"},"modified":"2018-03-12T22:14:45","modified_gmt":"2018-03-13T02:14:45","slug":"rumpirinha-the-rum-version-of-the-classic-caipirinha","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2011\/03\/08\/rumpirinha-the-rum-version-of-the-classic-caipirinha\/","title":{"rendered":"Rumpirinha, the Rum Version of the Classic Caipirinha"},"content":{"rendered":"
<\/div>\n
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Capirinha is the national drink of Brazil and it\u2019s made of Brazil\u2019s national spirit: cacha\u00e7a<\/em>, which is to Brazilians what rum is to Venezuelans.
\n<\/a><\/p>\n

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Like rum, cacha\u00e7a<\/em> is distilled from sugar cane, but unlike Ron de Venezuela<\/em> it is not made of molasses, but from fermented sugar cane juice. It\u2019s considered an aguardiente<\/em>.<\/p>\n

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<\/a><\/div>\n

Since today is Brazil\u00b4s greatest holiday ever, I decided to toast to\u00a0the Brazilian Carnival with a refreshing Rumpirinha<\/em>, made of rum instead of cacha\u00e7a<\/em>. In other words: the Ron de Venezuela<\/em> version of the classic Caipirinha<\/em>.<\/p>\n

<\/a><\/div>\n

There is nothing more refreshing than this drink! Salud!<\/p>\n

<\/div>\n
<\/a><\/div>\n

Rumpirinha <\/strong>
\n2 oz. of Ron de Venezuela Santa Teresa Claro<\/a><\/em>
\n\u00bd lime quartered
\n2 Tsp of brown sugar<\/p>\n

<\/div>\n
<\/div>\n

Chill a rock glass with cracked ice. In a mixing glass, muddle the lemon wedges with the sugar to extract the juice and the oil\u00a0from the skin. Add the rum and the ice from the glass and shake well. Pour the entire contents into the chilled\u00a0rock\u00a0glass.<\/p>\n

<\/a><\/div>\n

To print the recipe click here<\/a>.<\/p>\n

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