{"id":40163,"date":"2021-09-16T12:00:00","date_gmt":"2021-09-16T16:00:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2016\/12\/09\/como-hacer-ponche-crema-bien-espeso\/"},"modified":"2026-11-08T05:42:14","modified_gmt":"2026-11-08T10:42:14","slug":"traditional-venezuelan-ponche-crema-recipe-video","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2021\/09\/16\/traditional-venezuelan-ponche-crema-recipe-video\/","title":{"rendered":"Thick and Creamy Venezuelan Eggnog Recipe"},"content":{"rendered":"\n
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This is the best Venezuelan ponche crema<\/em> recipe ever, mainly because it’s as thick and creamy as it gets. The best part, you won’t need to add either cornstarch. Neither ready-to-make flan powder. This Venezuelan eggnog is made of egg yolks, sweetened condensed milk, evaporated milk, and our delicious aged rum!<\/p>\n\n\n\n

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As a member of the\u00a0Amazon Affiliate Program<\/a>\u00a0and other affiliate programs, I receive compensation for products sold through the affiliate links in this post at no cost to the buyer.<\/em><\/em><\/p>\n\n<\/div>\n\n\n

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  1. Why This Venezuelan Eggnog Is Different<\/a>
  2. The Secret to My Extra-Thick Eggnog<\/a>
  3. Ingredients<\/a>
  4. How to Make Thick Venezuelan Eggnog<\/a>
  5. 12 Tips for a Thick Venezuelan Eggnog<\/a>
  6. How to Serve Venezuelan Eggnog<\/a>
  7. Variations<\/a>
  8. FAQs<\/a>
  9. Homemade Eggnog to Give or Sell<\/a>
  10. Other Venezuelan Christmas Recipes<\/a>
  11. Thick Venezuelan Eggnog Recipe<\/a><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\n\n\n

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    Why This Venezuelan Eggnog Is Different<\/h2>\n\n\n\n

    This recipe makes the thickest, creamiest homemade eggnog you could ever dream of. Saying a ponche crema<\/em> (literally a cream punch) is creamier isn\u2019t redundant, because some are creamy and some, well, not so much.<\/p>\n\n\n\n

    No point denying it: this recipe is a before and after. This eggnog without flan mix is inspired by the classic ponche crema<\/em> by Eliodoro Gonz\u00e1lez P., Venezuela\u2019s signature holiday drink.<\/p>\n\n\n\n

    A cousin of leche de burra<\/em>, made with clear miche<\/em> or cocuy<\/em> (both Venezuelan spirits, the latter distilled from agave), this eggnog makes a perfect gift when you pour it into a glass bottle and add a bow and a card.. A bottle of thick homemade eggnog that tastes like Christmas is a gift anyone will appreciate.<\/p>\n\n\n\n

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    The Secret to My Extra-Thick Eggnog<\/em><\/em><\/h2>\n\n\n\n

    I was happy with my first ponche crema recipe, created from the memories of my palate, back in 2010. Everything was going great until one December I learned to make rompope. Rompope is the Mexican version of ponche crema, like ron popo in Belize, coquito in Puerto Rico, and the eggnog <\/a>we drink here in the United States.<\/em><\/p>\n\n\n\n

    I saw that rompope was made by whipping the egg yolks as if you were making mayonnaise. Then that raw egg mixture went into whole milk, and only then was everything cooked. The process reminded me of making pastry cream.<\/em><\/p>\n\n\n\n

    Whipping and incorporating the eggs that way is the answer to how to make ponche crema really thick. Best of all, you get there in record time. And on top of that, this method guarantees a creamier ponche.<\/em><\/p>\n\n\n\n

    The result of this technique is unbeatable: the color is a bit deeper, and the drink is definitely thicker. <\/em><\/p>\n\n\n\n

    Cheers!<\/em><\/p>\n\n\n\n

    Enri<\/strong><\/em><\/p>\n\n<\/div>\n\n

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    \"Three<\/figure>\n\n\n\n

    Ingredients<\/h2>\n\n\n\n

    To make this Venezuelan eggnog, you\u2019ll need:<\/p>\n\n\n\n