{"id":39765,"date":"2021-09-04T08:00:00","date_gmt":"2021-09-04T12:00:00","guid":{"rendered":"https:\/\/enrilemoine.com\/?p=39765"},"modified":"2022-05-29T20:41:30","modified_gmt":"2022-05-30T00:41:30","slug":"mexican-style-street-corn-on-the-cob","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2021\/09\/04\/mexican-style-street-corn-on-the-cob\/","title":{"rendered":"Mexican-Style Street Corn on the Cob"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>This Mexican-Style Street Corn on the Cob recipe is sponsored by the Family Celebrations promotion at Publix. The opinions and text are all mine. Thank you for reading and supporting the brands that make this blog possible.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-editorskit-rounded\"><a href=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1025\" data-pin-description=\"#AD Elotes callejeros are grilled corn ears sold by vendors on the streets of Mexico. Once grilled, they dress corn on the cob with a mixture of creamy mayonnaise and fresh lime juice and sprinkle them with queso Cotija or queso fresco, cilantro, and chili powder. Trust me: this is corn elevated to the next level. Visit my blog for the step-by-step recipe #byenrilemoine\" data-pin-title=\"Mexican-Style Street Corn on the Cob\" src=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-1-680x1025.jpg\" alt=\"Mexican-style street corn on the cob\" class=\"wp-image-39767\" srcset=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-1-680x1025.jpg 680w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-1-420x633.jpg 420w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-1-840x1266.jpg 840w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-1-768x1158.jpg 768w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-1-199x300.jpg 199w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-1-560x844.jpg 560w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-1.jpg 995w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The first time that I saw <em>elotes callejeros<\/em> was exactly nine years ago at my local Publix. I had moved from Southern California to South Florida. The photo of the most delicious, tasty corn on the cob was in the store\u2019s summer recipes booklet.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><a href=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1020\" data-pin-description=\"#AD Elotes callejeros are grilled corn ears sold by vendors on the streets of Mexico. Once grilled, they dress corn on the cob with a mixture of creamy mayonnaise and fresh lime juice and sprinkle them with queso Cotija or queso fresco, cilantro, and chili powder. Trust me: this is corn elevated to the next level. Visit my blog for the step-by-step recipe #byenrilemoine\" data-pin-title=\"Mexican-Style Street Corn on the Cob\" src=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-2-680x1020.jpg\" alt=\"Ingredients to make Mexican corn on the cob\" class=\"wp-image-39769\" srcset=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-2-680x1020.jpg 680w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-2-420x630.jpg 420w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-2-840x1260.jpg 840w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-2-768x1152.jpg 768w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-2-200x300.jpg 200w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-2-560x840.jpg 560w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-2.jpg 1000w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I took the booklet home, definitely surprised by all the toppings covering the corn ears. For me, the best way to enjoy corn on the cob was plain or with some butter. <meta charset=\"utf-8\">That was until I discovered <em>elotes callejeros<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><meta charset=\"utf-8\"><strong>What are elotes callejeros?<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><a href=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1020\" data-pin-description=\"#AD Elotes callejeros are grilled corn ears sold by vendors on the streets of Mexico. Once grilled, they dress corn on the cob with a mixture of creamy mayonnaise and fresh lime juice and sprinkle them with queso Cotija or queso fresco, cilantro, and chili powder. Trust me: this is corn elevated to the next level. Visit my blog for the step-by-step recipe #byenrilemoine\" data-pin-title=\"Mexican-Style Street Corn on the Cob\" src=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-3-680x1020.jpg\" alt=\"Corn ears, with the husks off, place on a glass bowl\" class=\"wp-image-39771\" srcset=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-3-680x1020.jpg 680w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-3-420x630.jpg 420w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-3-840x1260.jpg 840w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-3-768x1152.jpg 768w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-3-200x300.jpg 200w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-3-560x840.jpg 560w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-3.jpg 1000w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u201c<em>Elote<\/em>\u201d is the name Mexicans give to corn. <em>Elotes callejeros<\/em> are grilled corn ears sold by vendors on the streets of Mexico, hence the name <em>callejeros<\/em>.&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><a href=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-10.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1020\" data-pin-description=\"#AD Elotes callejeros are grilled corn ears sold by vendors on the streets of Mexico. Once grilled, they dress corn on the cob with a mixture of creamy mayonnaise and fresh lime juice and sprinkle them with queso Cotija or queso fresco, cilantro, and chili powder. Trust me: this is corn elevated to the next level. Visit my blog for the step-by-step recipe #byenrilemoine\" data-pin-title=\"Mexican-Style Street Corn on the Cob\" src=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-10-680x1020.jpg\" alt=\"grilled corn on the cob\" class=\"wp-image-39773\" srcset=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-10-680x1020.jpg 680w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-10-420x630.jpg 420w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-10-840x1260.jpg 840w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-10-768x1152.jpg 768w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-10-200x300.jpg 200w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-10-560x840.jpg 560w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-10.jpg 1000w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">But wait. By any means, these are simply corn ears. Once grilled, they dress corn on the cob with a mixture of creamy mayonnaise and fresh lime juice and sprinkle them with queso Cotija or queso fresco, cilantro, and chili powder. Trust me: this is corn elevated to the next level.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><meta charset=\"utf-8\">S<strong>aving at Publix: a Family Celebration<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><a href=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-4.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1020\" data-pin-description=\"#AD Elotes callejeros are grilled corn ears sold by vendors on the streets of Mexico. Once grilled, they dress corn on the cob with a mixture of creamy mayonnaise and fresh lime juice and sprinkle them with queso Cotija or queso fresco, cilantro, and chili powder. Trust me: this is corn elevated to the next level. Visit my blog for the step-by-step recipe #byenrilemoine\" data-pin-title=\"Mexican-Style Street Corn on the Cob\" src=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-4-680x1020.jpg\" alt=\"Grilled corn on the cob\" class=\"wp-image-39777\" srcset=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-4-680x1020.jpg 680w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-4-420x630.jpg 420w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-4-840x1260.jpg 840w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-4-768x1152.jpg 768w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-4-200x300.jpg 200w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-4-560x840.jpg 560w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-4.jpg 1000w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We are celebrating Hispanic Heritage Month, and what can be a better way to join the party than a delicious Latin recipe and the Family Celebration\u2019s promotion at your local Publix?&nbsp;The Family Celebration runs at Publix from 9\/4\/21 to 10\/2\/21. You can save more than $35! Visit <a href=\"https:\/\/bit.ly\/3skzUdK\" target=\"_blank\" aria-label=\" (opens in a new tab)\" rel=\"noreferrer noopener nofollow\" class=\"ek-link\">getthesavings.com<\/a> and access your print-at-home saving coupons, or simply pick up your in-store coupon flyer.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Check the savings on food items:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>$1 off WITH MFR DIGITAL COUPON Any One Activia 12 pk.<\/li><li>$1 off WITH MFR DIGITAL COUPON Any One (1) Cacique Crema Mexicana Table Cream 15 oz.<\/li><li>$1 off WITH MFR DIGITAL COUPON Any One (1) Cacique Queso Blanco Cheese Dip 16 oz.<\/li><li>$1 off WITH MFR DIGITAL COUPON Any One (1) Cacique Ranchero Queso Fresco Cheese Chunk 10 oz<\/li><li>$1.50 off Any One (1) Hellmann\u2019s Sauce 9 oz.<\/li><li>50\u00a2 off Any One (1) Isadora\u00ae Refried Beans 15.2 oz.&nbsp;<\/li><li>$2 off Any One (1) Kentucky Legend\u00ae Applewood Smoked or Hickory Smoked Bacon 16 oz.&nbsp;<\/li><li>$1 off Any One (1) Knorr\u00ae Pasta Sides Family Pack 8.3\u20138.8 oz. (in select stores)<\/li><li>$1 off Any TWO (2) Knorr\u00ae Sides or Selects 3.8\u20136.2 oz. (excludes One Skillet Meals)&nbsp;<\/li><li>$1.50 off Any TWO (2) Lipton\u00ae Recipe Secrets 1.8\u20132.6 oz.&nbsp;<\/li><li>$1 off Any One (1) Lipton\u00ae Tea 15\u2013100 ct. or Lipton\u00ae Instant Tea Mix 2.6\u201370.5 oz.&nbsp;<\/li><li>$1.50 off Any One (1) Sir Kensington&#8217;s Product 8.45\u201320 oz.&nbsp;<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><a href=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-11.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1031\" data-pin-description=\"#AD Elotes callejeros are grilled corn ears sold by vendors on the streets of Mexico. Once grilled, they dress corn on the cob with a mixture of creamy mayonnaise and fresh lime juice and sprinkle them with queso Cotija or queso fresco, cilantro, and chili powder. Trust me: this is corn elevated to the next level. Visit my blog for the step-by-step recipe #byenrilemoine\" data-pin-title=\"Mexican-Style Street Corn on the Cob\" src=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-11-680x1031.jpg\" alt=\"Mexican-style corn on the corn on the cob plus the ingredients to make it\" class=\"wp-image-39790\" srcset=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-11-680x1031.jpg 680w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-11-420x637.jpg 420w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-11-840x1274.jpg 840w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-11-768x1165.jpg 768w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-11-198x300.jpg 198w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-11-560x849.jpg 560w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-11.jpg 989w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">There are also other savings that you won\u2019t want to miss:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>$3 off WITH MFR DIGITAL COUPON Any One (1) Charmin\u00ae 24 Mega Roll OR Bounty\u00ae 12 Double Roll or 8 Triple Roll, Select A Size&nbsp;<\/li><li>$3 off WITH MFR DIGITAL COUPON Any TWO (2) Crest\u00ae Adult Toothpaste 3 oz. or larger, Crest\u00ae Mouthwash 1L or larger, Oral-B\u00ae Adult Manual Toothbrush 4 ct., or Oral-B\u00ae Glide Floss\/Picks 75 ct. (excludes Crest Cavity, Baking Soda, Tartar Control\/Protection pastes, Kids variants, Indicator, &amp; Healthy Clean brushes, and trial\/travel size)&nbsp;<\/li><li>$1 off Any One (1) Finish\u00ae Jet-Dry 8.45\u201316 oz. or Dishwasher Cleaner 3 ct. or 8.45 oz.&nbsp;<\/li><li>$2 off Any One (1) Finish\u00ae POWERBALL\u00ae 46\u201362 ct. or QUANTUM\u00ae 37 ct.&nbsp;<\/li><li>$3 off WITH MFR DIGITAL COUPON Any TWO (2) Gain\u00ae 154\u2013165 oz., Gain\u00ae Fabric Enhancers 129 oz., Gain\u00ae Flings or Tide\u00ae Pods 48\u201396 ct.&nbsp;<\/li><li>$1 off Any TWO (2) Gillette\u00ae Anti-Perspirants 1.6\u20137.6 oz.&nbsp;<\/li><li>$1 off Any One (1) Joy\u00ae Razor or Cartridge Refills<\/li><li>$1 off Any One (1) Lysol\u00ae Brand New Day 19\u201332 oz., or 80 ct.&nbsp;<\/li><li>$1.50 off Any One (1) Lysol\u00ae Laundry Sanitizer 41 oz.&nbsp;<\/li><li>$1 off Any One (1) Lysol\u00ae Clean &amp; Fresh MultiSurface Cleaner 40 oz.&nbsp;<\/li><li>$2 off Any One (1) Nivea\u00ae Hand &amp; Body Lotion 16.9 oz. or Men&#8217;s Body Wash 16.9 oz.&nbsp;<\/li><li>$1 off Any One (1) Old Spice\u00ae Body Wash 16\u201330 oz. or Bar Soap 8 ct.<\/li><li>$1 off Any One (1) Resolve\u00ae Trigger or Aerosol 22\u201332 oz.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><meta charset=\"utf-8\"><strong>How to make Mexican-style corn on the cob<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><a href=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-5.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"993\" data-pin-description=\"#AD Elotes callejeros are grilled corn ears sold by vendors on the streets of Mexico. Once grilled, they dress corn on the cob with a mixture of creamy mayonnaise and fresh lime juice and sprinkle them with queso Cotija or queso fresco, cilantro, and chili powder. Trust me: this is corn elevated to the next level. Visit my blog for the step-by-step recipe #byenrilemoine\" data-pin-title=\"Mexican-Style Street Corn on the Cob\" src=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-5-680x993.jpg\" alt=\"Mexican-style corn on the cob\" class=\"wp-image-39775\" srcset=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-5-680x993.jpg 680w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-5-420x613.jpg 420w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-5-840x1226.jpg 840w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-5-768x1121.jpg 768w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-5-205x300.jpg 205w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-5-560x818.jpg 560w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-5.jpg 1000w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">To make <em>elotes callejeros<\/em>, you can grill, boil, or steam your corn on the cob. My favorite way is slowly grilling them with the husks on. However, here in Florida, we are in the middle of our rainy season, which only means pouring rain two or three times a day. So, to avoid any weather-related complications, I cooked them on the stove in my cast iron grilling pan.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">My secret for perfectly cooked corn ears is to soak them in salted water and then place them in a lightly greased pre-heated grilling pan. This soaking method is also valid when you grill the cobs in an outside grill.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><a href=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-6.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"442\" data-pin-description=\"#AD Elotes callejeros are grilled corn ears sold by vendors on the streets of Mexico. Once grilled, they dress corn on the cob with a mixture of creamy mayonnaise and fresh lime juice and sprinkle them with queso Cotija or queso fresco, cilantro, and chili powder. Trust me: this is corn elevated to the next level. Visit my blog for the step-by-step recipe #byenrilemoine\" data-pin-title=\"Mexican-Style Street Corn on the Cob\" src=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-6-680x442.jpg\" alt=\"Mexican style corn on the cob\" class=\"wp-image-39779\" srcset=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-6-680x442.jpg 680w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-6-420x273.jpg 420w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-6-840x546.jpg 840w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-6-768x499.jpg 768w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-6-300x195.jpg 300w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-6-560x364.jpg 560w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-6.jpg 1000w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">By soaking the cobs before grilling them, you reach two goals. You get the perfect texture: corn is firm, juicy on the inside and slightly charred on the outside. You also protect the kernels from being rapidly burnt.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><meta charset=\"utf-8\"><strong>How to Serve Elotes Callejeros&nbsp;<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><a href=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-8.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"496\" data-pin-description=\"#AD Elotes callejeros are grilled corn ears sold by vendors on the streets of Mexico. Once grilled, they dress corn on the cob with a mixture of creamy mayonnaise and fresh lime juice and sprinkle them with queso Cotija or queso fresco, cilantro, and chili powder. Trust me: this is corn elevated to the next level. Visit my blog for the step-by-step recipe #byenrilemoine\" data-pin-title=\"Mexican-Style Street Corn on the Cob\" src=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-8-680x496.jpg\" alt=\"corn on the cob, Mexican-style\" class=\"wp-image-39786\" srcset=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-8-680x496.jpg 680w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-8-420x307.jpg 420w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-8-840x613.jpg 840w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-8-768x561.jpg 768w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-8-300x219.jpg 300w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-8-560x409.jpg 560w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-8.jpg 1000w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Besides fresh corn on the cob, essential ingredients of this <em>elotes callejeros<\/em> recipe are, no doubt, the toppings:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>First is Hellmann\u2019s Mayonnaise, a staple in my kitchen forever, with a good squeeze of fresh lemon juice. The idea is to completely cover the cooked corn ears with a generous amount of this mayo mixture.<\/li><li>Grated Cotija cheese and crumbled Cacique Ranchero Queso Fresco, for an extra layer of flavor.<\/li><li>Chili powder for a spicy kick.<\/li><li>Chopped fresh cilantro for color, flavor, and freshness purposes.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">You can serve these Mexican-style street corns on the cob with corn holders or bamboo skewers. They are as messy as they are yummy, and I can guarantee that once you try them, this will be your favorite way to enjoy corn on the cob.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><meta charset=\"utf-8\"><strong>Elotes Callejeros Recipe<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><a href=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-9.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1042\" data-pin-description=\"#AD Elotes callejeros are grilled corn ears sold by vendors on the streets of Mexico. Once grilled, they dress corn on the cob with a mixture of creamy mayonnaise and fresh lime juice and sprinkle them with queso Cotija or queso fresco, cilantro, and chili powder. Trust me: this is corn elevated to the next level. Visit my blog for the step-by-step recipe #byenrilemoine\" data-pin-title=\"Mexican-Style Street Corn on the Cob\" src=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-9-680x1042.jpg\" alt=\"Mexican-style street corn on the cob\" class=\"wp-image-39792\" srcset=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-9-680x1042.jpg 680w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-9-420x644.jpg 420w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-9-840x1287.jpg 840w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-9-768x1177.jpg 768w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-9-196x300.jpg 196w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-9-560x858.jpg 560w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-9.jpg 979w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Inspired by what I discovered in a Publix recipe booklet a few years ago, the following is my recipe. I hope you like it as much as I do. Thanks for <a href=\"https:\/\/www.youtube.com\/user\/enrilemoine\" target=\"_blank\" aria-label=\" (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"ek-link\">subscribing to my YouTube channel<\/a>.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-39824\" class=\"wprm-recipe-container\" data-recipe-id=\"39824\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-enrilemoine\"><div class=\"wprm-header\">\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-body\">\n<ul class=\"action-buttons\" style=\"text-align:center;padding:0;\">\n\t<li>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fenrilemoine.com%2Fen%2F2021%2F09%2F04%2Fmexican-style-street-corn-on-the-cob%2F&amp;media=https%3A%2F%2Fenrilemoine.com%2Fwp-content%2Fuploads%2F2021%2F08%2FElotes-Callejeros-5.jpg&amp;description=Mexican-style+Street+Corn+on+the+Cob&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"39824\" data-url=\"https:\/\/enrilemoine.com\/en\/2021\/09\/04\/mexican-style-street-corn-on-the-cob\/\" data-media=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-5.jpg\" data-description=\"Mexican-style Street Corn on the Cob\" data-repin=\"\" role=\"button\" style=\"color: #444444;background-color: #ffffff;border-color: #000000;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#444444\"><path fill=\"#444444\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t<\/li>\n\t<li>\n\t\t<a href=\"https:\/\/enrilemoine.com\/en\/wprm_print\/mexican-style-street-corn-on-the-cob\" style=\"color: #444444;background-color: #ffffff;border-color: #000000;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"39824\" data-print-identifier=\"mexican-style-street-corn-on-the-cob\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/li>\n<\/ul>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-5.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"420\" height=\"613\" src=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-5-420x613.jpg\" class=\"attachment-medium size-medium\" alt=\"Mexican-style street corn\" srcset=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-5-420x613.jpg 420w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-5-840x1226.jpg 840w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-5-768x1121.jpg 768w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-5-205x300.jpg 205w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-5-680x993.jpg 680w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-5-560x818.jpg 560w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-5.jpg 1000w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/a><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #41A4A9; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #41A4A9; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #41A4A9; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #41A4A9; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#41A4A9\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">13<\/span> votes<\/div><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Mexican-style Street Corn on the Cob<\/h2>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Elotes callejeros are grilled corn ears sold by vendors on the streets of Mexico. Once grilled, they dress corn on the cob with a mixture of creamy mayonnaise and fresh lime juice and sprinkle them with queso Cotija or queso fresco, cilantro, and chili powder. Trust me: this is corn elevated to the next level.<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #41A4A9;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #41A4A9;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #41A4A9;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #41A4A9;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-39824 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"39824\" aria-label=\"Adjust recipe servings\">6<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">312<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n\n<div id=\"recipe-39824-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-39824-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"39824\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">corn ears<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Hellmann\u2019s Mayonnaise<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh lime juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cotija cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">grated<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cacique Ranchero Queso Fresco<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely crumbled<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Chili powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Fresh cilantro leaves<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-39824-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-39824-instructions-container wprm-block-text-normal\" data-recipe=\"39824\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-39824-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Peel corn ears and soak them for 15 minutes in salted water.<\/div><\/li><li id=\"wprm-recipe-39824-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Preheat a cast-iron grilling pan. Lightly grease it with a brush.<\/div><\/li><li id=\"wprm-recipe-39824-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">In a bowl, mix the mayonnaise with the lime juice.<\/div><\/li><li id=\"wprm-recipe-39824-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Grill the cobs for 5 minutes, turning them to cook them evenly. Let them char slightly.<\/div><\/li><li id=\"wprm-recipe-39824-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Take the corn cobs out of the heat.<\/div><\/li><li id=\"wprm-recipe-39824-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">With a brush, spread the mayonnaise with the lime juice to cover corn cobs.<\/div><\/li><li id=\"wprm-recipe-39824-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Cover with both Cotija cheese and queso fresco.<\/div><\/li><li id=\"wprm-recipe-39824-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Sprinkle with chili powder and fresh cilantro.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-39824-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: center;\"><div class=\"wprm-nutrition-label\" style=\"background-color: #ffffff;color: #000000;\">\n\t<div class=\"nutrition-title\">Nutrition Facts<\/div>\n\t<div class=\"nutrition-recipe\">Mexican-style Street Corn on the Cob<\/div>\n\t<div class=\"nutrition-line nutrition-line-big\"><\/div>\n\t<div class=\"nutrition-serving\">\n\t\t\t\t\tAmount Per Serving\t\t\t\t\t\t<\/div>\n\t<div class=\"nutrition-item\">\n\t\t<span class=\"nutrition-main\"><strong>Calories<\/strong> 312<\/span>\n\t\t\t\t<span class=\"nutrition-percentage\">Calories from Fat 234<\/span>\n\t\t\t<\/div>\n\t\t<div class=\"nutrition-line\"><\/div>\n\t<div class=\"nutrition-item\">\n\t\t<span class=\"nutrition-percentage\"><strong>% Daily Value*<\/strong><\/span>\n\t<\/div>\n\t<div class=\"nutrition-item nutrition-item-fat\"><span class=\"nutrition-main\"><strong>Fat<\/strong> 26g<\/span><span class=\"nutrition-percentage\"><strong>40%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-saturated_fat\"><span class=\"nutrition-sub\">Saturated Fat 6g<\/span><span class=\"nutrition-percentage\"><strong>38%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-trans_fat\"><span class=\"nutrition-sub\">Trans Fat 1g<\/span><\/div><div class=\"nutrition-sub-item nutrition-item-polyunsaturated_fat\"><span class=\"nutrition-sub\">Polyunsaturated Fat 13g<\/span><\/div><div class=\"nutrition-sub-item nutrition-item-monounsaturated_fat\"><span class=\"nutrition-sub\">Monounsaturated Fat 6g<\/span><\/div><div class=\"nutrition-item nutrition-item-cholesterol\"><span class=\"nutrition-main\"><strong>Cholesterol<\/strong> 27mg<\/span><span class=\"nutrition-percentage\"><strong>9%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-sodium\"><span class=\"nutrition-main\"><strong>Sodium<\/strong> 377mg<\/span><span class=\"nutrition-percentage\"><strong>16%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-potassium\"><span class=\"nutrition-main\"><strong>Potassium<\/strong> 262mg<\/span><span class=\"nutrition-percentage\"><strong>7%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-carbohydrates\"><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong> 18g<\/span><span class=\"nutrition-percentage\"><strong>6%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-fiber\"><span class=\"nutrition-sub\">Fiber 2g<\/span><span class=\"nutrition-percentage\"><strong>8%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-sugar\"><span class=\"nutrition-sub\">Sugar 7g<\/span><span class=\"nutrition-percentage\"><strong>8%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-protein\"><span class=\"nutrition-main\"><strong>Protein<\/strong> 6g<\/span><span class=\"nutrition-percentage\"><strong>12%<\/strong><\/span><\/div>\t\t\t<div class=\"nutrition-line nutrition-line-big\"><\/div>\n\t<div class=\"nutrition-item nutrition-item-vitamin_a\"><span class=\"nutrition-main\"><strong>Vitamin A<\/strong> 258IU<\/span><span class=\"nutrition-percentage\"><strong>5%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-vitamin_c\"><span class=\"nutrition-main\"><strong>Vitamin C<\/strong> 7mg<\/span><span class=\"nutrition-percentage\"><strong>8%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-calcium\"><span class=\"nutrition-main\"><strong>Calcium<\/strong> 87mg<\/span><span class=\"nutrition-percentage\"><strong>9%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-iron\"><span class=\"nutrition-main\"><strong>Iron<\/strong> 1mg<\/span><span class=\"nutrition-percentage\"><strong>6%<\/strong><\/span><\/div>\t\t<div class=\"nutrition-warning\">* Percent Daily Values are based on a 2000 calorie diet.<\/div>\n<\/div>\n<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Appetizers, Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Mexican<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-suitablefordiet-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-suitablefordiet-label\">Diet: <\/span><span class=\"wprm-recipe-suitablefordiet wprm-block-text-normal\">Gluten Free<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Elotes callejeros, elotes callejeros recipe, how to make elotes callejeros, how to make mexican-style street corn on the cob, how to make street corn on the cob, mexican-style corn on the cob recipe, mexican-style street corn on the cob, street corn on the cob recipe<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Enri<\/span><\/div>\n\n<!-- Instagram Box -->\n\t\t\t\t<div class=\"instagram-box\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li class=\"left-column\">\n\t\t\t\t\t\t\t<i class=\"fab fa-instagram\"><\/i>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<li class=\"right-column\"><p>Did you make this recipe?<\/p>\n\t\t\t\t\t\t<small>Tag <a href=\"https:\/\/instagram.com\/enrilemoine\" taget=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@enrilemoine<\/a> on Instagram and hashtag it <a href=\"https:\/\/instagram.com\/explore\/tags\/enrilemoine\" taget=\"_blank\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">#byenrilemoine<\/a>. Thank you!<\/small>\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t<\/div>\n<\/div><\/div><\/div>\n\n\n<p><\/p><div id=\"mediavine-settings\" data-blocklist-leaderboard=\"1\" data-blocklist-sidebar-atf=\"1\" data-blocklist-sidebar-btf=\"1\" data-blocklist-content-desktop=\"1\" data-blocklist-content-mobile=\"1\" data-blocklist-adhesion-mobile=\"1\" data-blocklist-adhesion-tablet=\"1\" data-blocklist-adhesion-desktop=\"1\" data-blocklist-recipe=\"1\" data-blocklist-auto-insert-sticky=\"1\" data-blocklist-in-image=\"1\" data-blocklist-chicory=\"1\" data-blocklist-zergnet=\"1\" data-expires-at=\"2021-10-04\"><\/div><p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":39767,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"Mexican-style street corn on the cob or elotes callejeros. Corn elevated to the next level. Click for the recipe #byenrilemoine","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"2122","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"Mexican-style street corn","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_editorskit_title_hidden":false,"_editorskit_reading_time":5,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2115,2200,2090,2092,2077,2076,2122],"tags":[],"class_list":["post-39765","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dishes","category-from-the-grill","category-gluten-free","category-lunches","category-meals","category-my-kitchen","category-side-dishes","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"spectra_custom_meta":{"_wpml_word_count":["{\"total\":1402,\"to_translate\":{\"es\":1402}}"],"_edit_lock":["1653871293:1"],"_last_editor_used_jetpack":["block-editor"],"_publicize_twitter_user":["@enrilemoine"],"_edit_last":["1"],"_genesis_scripts_body_position":["bottom"],"dpsp_share_options":["a:7:{s:12:\"custom_image\";a:2:{s:2:\"id\";s:5:\"39788\";s:3:\"src\";s:74:\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2021\/08\/Elotes-Callejeros-7.jpg\";}s:12:\"custom_title\";s:48:\"Elotes Callejeros: Mexican-Style Corn on the Cob\";s:18:\"custom_description\";s:194:\"Elotes callejeros are grilled corn ears dressed with mayo, Cotija cheese or queso fresco, cilantro, and chili powder. 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