{"id":38709,"date":"2021-06-04T00:34:00","date_gmt":"2021-06-04T04:34:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2021\/05\/29\/panna-cotta-sin-azucar-receta-video\/"},"modified":"2026-06-01T23:31:23","modified_gmt":"2026-06-02T03:31:23","slug":"sugar-free-panna-cotta-recipe-video","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2021\/06\/04\/sugar-free-panna-cotta-recipe-video\/","title":{"rendered":"Sugar-free Panna Cotta + VIDEO"},"content":{"rendered":"\n

There is nothing better than this silky sugar-free panna cotta. This is the ideal dessert to round off any meal, especially in summer, because there is nothing to bake!<\/p>\n\n\n\n

\"sugar-free<\/a><\/figure>\n\n\n\n

Note: As a member of the Amazon Affiliate Program, I receive compensation for products sold through the affiliate links in this post at no cost to the buyer.<\/em><\/p>\n\n\n\n

What is Panna Cotta?<\/h2>\n\n\n\n
\"Diced<\/a><\/figure>\n\n\n\n

Without a doubt, this is one of the simplest and easiest desserts to make. Precisely, it’s its simplicity that makes panna cotta so delicious. This is a dessert made with just four ingredients and incidentally does not have to be baked. With panna cotta, less is more, and the simpler, the better.<\/p>\n\n\n\n

In Italian, panna cotta literally means cooked cream. In this sense, and although it does not contain any egg, we could say that this delicacy is a “cousin” of the French cr\u00e8me br\u00fbl\u00e9e<\/em> and its Spanish counterpart, the Catalonian cream.<\/p>\n\n\n\n

\"mango<\/a><\/figure>\n\n\n\n

Panna cotta is a classic of northern Italian cuisine, a dessert with a smooth and creamy texture. Its cream flavor is neutral and therefore ideal for pairing with a myriad of toppings.<\/p>\n\n\n\n

How do you eat panna cotta?<\/h2>\n\n\n\n

I love panna cotta with strawberry coulis, but it’s equally delicious with plain fresh strawberries, blueberries, raspberries, and blackberries. The natural acidity of the fruit contrasts with its creamy flavor and silky texture. That contrast between flavors and colors is just perfect.<\/p>\n\n\n\n

\"panna<\/a><\/figure>\n\n\n\n

Usually, the panna cotta is made in individual ceramic or glass ramekins and then unmold when serving. I love to prepare it in martini glasses and serve it with little cubes of two of my favorite fruits: mango and strawberries, and to complete the garnish with a sprig of peppermint. Italians usually eat it with chocolate sauce. But it is so delicious that you can also eat it alone.<\/p>\n\n\n\n

\"two<\/a><\/figure>\n\n\n\n

How to make sugar-free panna cotta<\/h2>\n\n\n\n
<\/div><\/div>\n\n\n\n

This dessert is made in three easy steps. First, the unflavored gelatin is hydrated in cold milk. Then heavy cream is cooked with the sweetener. I substitute monk fruit<\/a> for sugar, which takes a little longer to dissolve and is a bit less sweet (but it also doesn’t add calories and doesn’t affect the glycemic index).<\/p>\n\n\n\n

\"panna<\/a><\/figure>\n\n\n\n

Once the monk fruit has dissolved, and the cream has been cooked without boiling, it is removed from the heat. Then, the hydrated gelatin is added, and you stir very well so that everything dissolves and there are no lumps. Finally, the mixture is poured into individual molds to set.<\/p>\n\n\n\n

\"copa<\/a><\/figure>\n\n\n\n

A good idea is to make panna cotta the day before to stay overnight in the refrigerator. But if like me this morning, the craving strikes you, and you can’t wait, it will be enough to refrigerate it for four hours et voil\u00e0<\/em>: you’ll have your dessert ready.<\/p>\n\n\n\n

To make this recipe you will need some utensils and ingredients, including:<\/p>\n\n\n\n