{"id":37621,"date":"2021-02-06T17:53:00","date_gmt":"2021-02-06T22:53:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2021\/02\/06\/daiquiri-frappe-de-fresas-video\/"},"modified":"2021-09-03T18:44:30","modified_gmt":"2021-09-03T22:44:30","slug":"frozen-strawberry-daiquiri-recipe-video","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2021\/02\/06\/frozen-strawberry-daiquiri-recipe-video\/","title":{"rendered":"Frozen Strawberry Daiquiri + VIDEO"},"content":{"rendered":"\n

It doesn’t have to be Valentine’s Day to enjoy a delicious frozen strawberry daiquiri. No. To enjoy this vibrant red color concoction, you need to have strawberries \u2014beautiful Florida strawberries, like the ones we have in season right now.<\/p>\n\n\n\n

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Note: As a member of the Amazon Affiliate Program, I receive compensation for the products sold through the affiliate links in this post at no cost to the buyer.<\/em><\/p>\n\n\n\n

What is a Daiquiri?<\/strong><\/h2>\n\n\n\n

Along with the mojito<\/a> and cubalibre<\/a>, the daiquiri is one of the most popular rum-based drinks… worldwide. The traditional daiquiri is made of white rum, lime juice, and sugar served with lots of ice.<\/p>\n\n\n\n

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The origins of the daiquir\u00ed, like those of the mojito and cubalibre, go back to Cuba in the late 19th and early 20th centuries. In fact, Daiquir\u00ed is the name of a town and a beach in the island’s southwest.<\/p>\n\n\n\n

Like the mojito and the cubalibre, the daiquir\u00ed ended up becoming popular in the United States, during the prohibition. days.<\/p>\n\n\n\n

How to Make Frozen <\/strong>Strawberry Daiquiri<\/h2>\n\n\n\n
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\"ingredients<\/a><\/figure>\n\n\n\n

When daiquiris are blended with fresh fruit, the sky is the limit. Today’s daiquiri is made with strawberries and is one of my favorites. Depending on the amount of ice, it can result in a frappe or frozen daiquiri, as in the photos, or a slushy type as in the video. Either way, it is ambrosial.<\/p>\n\n\n\n

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I found the recipe for this frozen strawberry daiquiri in Dale Degroff’s The Craft of Cocktails<\/a><\/em>. No wonder he’s known as the king of cocktails.<\/p>\n\n\n\n

This daiquiri is prepared with white rum<\/a> and maraschino liqueur, which gives it a delicious bitter kick. In addition, it has lime juice and, of course, lots of strawberries.<\/p>\n\n\n\n

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Degroff’s recipe is made with simple syrup (water and sugar in a 1:1 ratio). I usually sweeten my daiquiris with monk fruit, which is a zero-calorie sugar substitute.<\/p>\n\n\n\n

To make this recipe you will need some utensils including:<\/p>\n\n\n\n