{"id":36962,"date":"2021-01-12T08:00:00","date_gmt":"2021-01-12T13:00:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2017\/12\/06\/estofado-de-cerdo-receta\/"},"modified":"2023-12-03T14:09:48","modified_gmt":"2023-12-03T19:09:48","slug":"goulash-style-pork-stew-recipe","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2021\/01\/12\/goulash-style-pork-stew-recipe\/","title":{"rendered":"Venezuelan Goulash-Style Pork Stew + VIDEO"},"content":{"rendered":"\n

I made this Goulash-Style Pork Stew in partnership with the National Pork Board<\/a>. Thanks for reading and supporting the brands that make this blog possible.<\/em><\/p>\n\n\n

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If you are a regular reader of this blog, you know that I live in Miami. Here one says pork and the first thing that comes to mind is a lech\u00f3n<\/em> roasted in a Caja China<\/em><\/a>. Or a good roasted pork shoulder<\/a>, or pork leg. We owe that, of course, to the Cuban influence, omnipresent in South Florida.<\/p>\n\n\n

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If you know me, you know that if something I miss is being able to enjoy the four seasons. It must be because I was born and raised in the tropics. And you like what you don’t have. Although I appreciate the subtropical climate of Miami, sometimes I dream of fireplaces and a good stew, like a pork goulash…<\/p>\n\n\n

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How To Make Pork Stew<\/h2>\n\n\n\n
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So I decided to turn a pork loin into a stew. A pork goulash, to be precise. The first thing I did was cut a third of a juicy pork loin into one-inch cubes. I seasoned it with salt and pepper. Then, I covered it with cornstarch. Then I sealed the meat in a hot cauldron with a few drops of olive oil.<\/p>\n\n\n

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Once sealed, I reserved the pork. In the same cauldron, I made a sofrito with onion, garlic, celery, and red bell pepper. Once the sofrito had wilted, I added tomato, paprika and cooked it covered. I added the pork first, and then in this order: carrot and potatoes, and seasoned it with bay leaves and fresh thyme.<\/p>\n\n\n

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To make this pork goulash recipe you will need some kitchen utensils that you can easily find online, through my Amazon Affiliate Program, including:<\/p>\n\n\n\n