{"id":36865,"date":"2020-11-25T17:00:00","date_gmt":"2020-11-25T22:00:00","guid":{"rendered":"https:\/\/enrilemoine.com\/?p=36865"},"modified":"2022-11-14T12:29:57","modified_gmt":"2022-11-14T17:29:57","slug":"cast-iron-skillet-baked-mac-and-cheese","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2020\/11\/25\/cast-iron-skillet-baked-mac-and-cheese\/","title":{"rendered":"Cast-Iron Skillet-Baked Mac and Cheese + VIDEO"},"content":{"rendered":"\n

Skillet-baked mac and cheese, anyone? Raise your hand if you have a family that adores mac and cheese. I do, and we all love when the temperature goes down in Miami: because I can bake mac and cheese at least once a week! And this week, the star is this cast-iron skillet-baked mac and cheese with crunchy breadcrumbs and Parmesan cheese on top!<\/p>\n\n\n\n

\"Mac<\/a><\/figure>\n\n\n\n

NESTL\u00c9\u00ae MAGGI\u00ae and NESTL\u00c9\u00ae Media Crema have sponsored this Cast-Iron Skillet-Baked Mac and Cheese recipe. Thanks for reading and supporting the brands that make this blog possible.<\/em><\/p>\n\n\n\n

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Four reasons you’ll love this mac ‘n cheese<\/h2>\n\n\n\n
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Four things make this dish irresistible.<\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n

First, this mac and cheese is super creamy. I make it with milk and creamy NESTL\u00c9\u00ae Media Crema, a staple in my kitchen forever. Because of that, there is no need for a bechamel sauce, resulting in a casserole rich in flavor and texture.<\/p>\n\n\n\n

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Second, it\u2019s made with three cheese varieties: American Cheddar cheese, Iris sharp Cheddar cheese, and Parmesan cheese, for a total of six cheese cups. That’s a lot of cheese, and the reason this dish is so delicious and comforting.<\/p>\n\n\n\n

\"Cast-iron<\/a><\/figure>\n\n\n\n

Third, it has a special kick of flavor: a teaspoon of NESTL\u00c9\u00ae MAGGI\u00ae granulated chicken bouillon. Yes, chicken bouillon instead of salt for an extra layer of flavor, a je ne sais quois<\/em> that everybody loves.<\/p>\n\n\n\n

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Last but not least, it\u2019s covered with a crunchy topping made of toasted breadcrumbs and Parmesan cheese.<\/p>\n\n\n\n

The perfect Thanksgiving side dish<\/h2>\n\n\n\n
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This mac and cheese is so rich, dense, creamy, and cheesy that it can be served as a side dish for your Thanksgiving meal. But it\u2019s so easy to make that it can be a complete meal for those cold nights during the fall and winter seasons.<\/p>\n\n\n\n

\"Baked<\/a><\/figure>\n\n\n\n

Shop your Ingredients Online<\/h2>\n\n\n\n

I don\u2019t know if I said this before, but I\u2019m saving tons of time buying all I need online.<\/p>\n\n\n\n

\"Walmart<\/figure>\n\n\n\n

At Walmart, I get to choose between pick-up or delivery. Plus, you can earn cash back with Ibotta<\/a> when you buy Maggi and Media Crema at Walmart! I can\u2019t praise enough how much I love the service, especially these days when it’s better to stay home to protect ourselves.<\/p>\n\n\n\n

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Not only buying online forces me to be more organized, but the whole process is pretty efficient and I only buy what I need when I need it.<\/p>\n\n\n\n

How to make cast-iron skillet-baked mac and cheese <\/h2>\n\n\n\n
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To make this recipe you’ll need:<\/p>\n\n\n\n