{"id":336,"date":"2011-10-31T02:02:00","date_gmt":"2011-10-31T06:02:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2011\/10\/31\/decadent-pumpkin-pancakes-with-dates-and-pecans\/"},"modified":"2026-10-22T10:14:49","modified_gmt":"2026-10-22T14:14:49","slug":"pumpkin-pancakes-dates-recipe","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2011\/10\/31\/pumpkin-pancakes-dates-recipe\/","title":{"rendered":"Pumpkin Spice Pancakes with Dates and Pecans Recipe"},"content":{"rendered":"\n
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These pumpkin spice pancakes with dates and pecans come together in one bowl in 25 minutes, and they turn out moist, warmly spiced, and just lightly sweet. Most of the sweetness comes from the dates and molasses, with only a teaspoon of sugar.<\/p>\n\n\n\n

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They smell like cinnamon, nutmeg, and allspice, and they\u2019re served golden, topped with toasted pecans and a drizzle of maple syrup. The perfect fall breakfast for pumpkin season and the whole holiday season.<\/p>\n\n\n\n

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As a member of the\u00a0Amazon Affiliate Program<\/a>\u00a0and other affiliate programs, I receive compensation for products sold through the affiliate links in this post at no cost to the buyer.<\/em><\/em><\/p>\n\n<\/div>\n\n\n

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  1. A Fall Sunday Craving<\/a>
  2. Ingredients<\/a>
  3. How to Make Pumpkin Spice Pancakes with Dates and Pecans<\/a>
  4. FAQs<\/a>
  5. More Recipes You\u2019ll Love<\/a>
  6. Pumpkin Spice Pancakes with Dates and Toasted Pecans Recipe<\/a><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\n\n\n\n
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    A Fall Sunday Craving<\/em><\/em><\/h2>\n\n\n\n

    Yesterday I woke up craving pumpkin (auyama) pancakes. What follows is the result of that craving: the most divine pumpkin spice pancakes I\u2019ve ever eaten, and believe me, in this house we love pancakes for breakfast.<\/em><\/p>\n\n\n\n

    After how well my pumpkin risotto turned out, I wanted to experiment with anything I could make with pumpkin pur\u00e9e. More than the flavor (pumpkins are fairly neutral and take on whatever you season them with, sweet or savory), I wanted something colorful.<\/em><\/p>\n\n\n\n

    Thanks to pumpkin pie and my pumpkin bread, I know pumpkin goes beautifully with cinnamon, nutmeg, and molasses, so I decided to add a little of each, some allspice, and chopped dates to create this luscious breakfast. Finally, before serving, I sprinkled my pancakes with a few toasted pecans.<\/em><\/p>\n\n\n\n

    The family verdict: delicious! So I ran to post the recipe.<\/em> Here it is. I hope you love it!<\/em><\/p>\n\n\n\n

    Enri<\/strong><\/em><\/p>\n\n<\/div>\n\n

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    Ingredients<\/h2>\n\n\n\n
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    To make these pumpkin pancakes with dates and pecans you\u2019ll need:<\/p>\n\n\n\n