{"id":328,"date":"2011-11-20T21:05:00","date_gmt":"2011-11-20T21:05:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2011\/11\/20\/super-creamy-garlic-infused-mashed-potatoes\/"},"modified":"2025-11-13T15:46:45","modified_gmt":"2025-11-13T20:46:45","slug":"super-creamy-garlic-infused-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2011\/11\/20\/super-creamy-garlic-infused-mashed-potatoes\/","title":{"rendered":"Creamy Garlic-Infused Mashed Potatoes Recipe + VIDEO"},"content":{"rendered":"\n
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Not your regular mashed potatoes. These are the silkiest, creamiest mashed potatoes you’ll ever make. This easy recipe is made with red skin potatoes and garlic-infused heavy cream, creating the ultimate comfort food and the perfect side dish for any holiday meal or weeknight dinner.<\/p>\n\n\n\n

\"Garlic-infused<\/a><\/figure>\n\n\n
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As a member of the Amazon Affiliate Program<\/a> and other affiliate programs, I receive compensation for products sold through the affiliate links in this post at no cost to the buyer.<\/em><\/p>\n\n<\/div><\/div><\/div>\n\n\n\t\t\t\t

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  1. Love at first bite<\/a>
  2. Ingredients<\/a>
  3. How to make garlic-infused mashed potatoes<\/a>
  4. FAQs<\/a>
  5. More side dishes for your Thanksgiving table<\/a>
  6. Creamy Garlic-Infused Mashed Potatoes<\/a><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\n\n\n
    \"Red<\/a><\/figure>\n\n\n\n
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    Love at first bite<\/em><\/em><\/h2>\n\n\n\n

    I fell in love with these mashed potatoes the first time I dined at Balthazar<\/a>, the bustling yet romantic brasserie in SoHo, New York City, back in 1998. Years later, in 2007, I bought a signed copy of The Balthazar Cookbook<\/a><\/em>\u2014and there they were. <\/em><\/em><\/em><\/p>\n\n\n\n

    I slightly adapted the recipe, and since 2008, it has become a staple at my Thanksgiving table<\/a>. Creamy garlic mashed potatoes that feel both indulgent and timeless<\/em><\/em><\/em>. And let’s be honest: they are better than Williams-Sonoma’s and Alton Brown’s mashed potatoes too!<\/em><\/p>\n\n\n\n

    Enri<\/em><\/strong><\/p>\n\n<\/div>\n\n

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    \"Enri<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n\n\n\n
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    Ingredients<\/h2>\n\n\n\n
    \"Heavy<\/a><\/figure>\n\n\n\n

    To make these luscious mashed potatoes you’ll need:<\/p>\n\n\n\n