{"id":318,"date":"2011-12-11T05:12:00","date_gmt":"2011-12-11T05:12:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2011\/12\/11\/zucchini-soup-with-goat-cheese-pearls-and-bacon-bits\/"},"modified":"2024-01-08T07:14:47","modified_gmt":"2024-01-08T12:14:47","slug":"zucchini-soup-with-goat-cheese-pearls-and-bacon-bits","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2011\/12\/11\/zucchini-soup-with-goat-cheese-pearls-and-bacon-bits\/","title":{"rendered":"Zucchini Soup with Goat Cheese Pearls and Bacon Bits"},"content":{"rendered":"
<\/a><\/div>\n

More than a recipe, this is an amazing way to jazz up a recipe.
<\/a><\/p>\n

<\/a><\/div>\n

Because it has been so chilly lately, I’m committed to a daily bowl of soup for lunch. I love zucchini soup<\/a>, but with this weather we crave for something richer, with protein.<\/p>\n

<\/a><\/div>\n

I’m a bacon and a goat cheese lover. One of these chilly days I had my zucchini soup with goat cheese pearls and crunchy bacon bits.<\/p>\n

<\/a><\/div>\n

Not rocket science. I just made the little goat cheese balls with my hands and put them, before serving, in the hot soup with the bacon bits. That\u2019s all.<\/p>\n

<\/a><\/div>\n

The goat cheese melting in your mouse takes this soup to the next level. And the bacon bits\u2026 well: bacon doesn\u2019t need any explanation\u2026<\/p>\n

<\/a><\/div>\n

I hope you like it!<\/p>\n

<\/a><\/div>\n

\u00a0<\/p>\n\n

<\/div>
\n<\/div>\n
<\/div>\n
\n