{"id":302652,"date":"2025-10-28T22:10:31","date_gmt":"2025-10-29T02:10:31","guid":{"rendered":"https:\/\/enrilemoine.com\/2025\/10\/28\/pan-de-sandwich-de-masa-madre\/"},"modified":"2026-06-01T22:25:50","modified_gmt":"2026-06-02T02:25:50","slug":"sourdough-sandwich-bread-recipe","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2025\/10\/28\/sourdough-sandwich-bread-recipe\/","title":{"rendered":"Sourdough Sandwich Bread Recipe"},"content":{"rendered":"\n
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If you’re into sourdough baking but want to enjoy a sandwich with soft white bread and a tender crust\u2014sandwich bread, that is!\u2014you’ve come to the right place. Today’s recipe is for the most delicious sandwich loaf you could dream of.<\/p>\n\n\n\n

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Como miembro del Programa de afiliados de Amazon<\/a> y otros programas de afiliados, recibo una compensaci\u00f3n por los productos vendidos a trav\u00e9s de los enlaces de afiliados de esta publicaci\u00f3n sin costo para el comprador<\/em>.<\/em><\/p>\n\n<\/div>\n\n\t\t\t\t

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  1. An Inherited Recipe<\/a>
  2. Ingredients<\/a>
  3. How to Make Sourdough Sandwich Bread<\/a>
  4. FAQs<\/a>
  5. Don't Miss My Other Bread Recipes<\/a>
  6. Sourdough Sandwich Bread<\/a><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\n\n\n\n
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    An Inherited Recipe<\/em><\/em><\/h2>\n\n\n\n

    Just like my tutorial for making sourdough starter from scratch<\/a> and my rustic sourdough bread recipe<\/a>, this recipe also has to do with my dear friend Irlib P\u00e9rez-Taylor, the baker behind he Artisian Loaf.<\/a><\/em><\/em><\/p>\n\n\n\n

    I learned to make this bread from Irlib. Perhaps my only contribution was adapting the recipe to bake the bread in a pullman-style pan so that when sliced, the pieces come out perfectly square.<\/em><\/p>\n\n\n\n

    I also extended the times for both cold fermentations, not because it’s strictly necessary, but because the slower the fermentation, the more complex and flavorful the bread becomes.<\/em><\/p>\n\n\n\n

    Apart from those two “modifications,” this recipe that I’m now sharing with you is the one I inherited from Irlib, so credit where credit is due!<\/em><\/p>\n\n\n\n

    Enri<\/strong><\/em><\/p>\n\n<\/div>\n\n

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    \"A<\/figure>\n<\/div><\/div>\n\n\n\n
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    Ingredients<\/h2>\n\n\n\n
    \"Two<\/figure>\n\n\n\n

    To make this sourdough sandwich bread, you need a few ingredients and lots of patience. The key is using an active sourdough starter and letting the fermentation process work its magic.<\/p>\n\n\n\n