{"id":301176,"date":"2025-10-15T18:28:47","date_gmt":"2025-10-15T22:28:47","guid":{"rendered":"https:\/\/enrilemoine.com\/2025\/10\/15\/pure-de-papas-con-ajo-porro-y-acelgas\/"},"modified":"2026-06-01T22:26:29","modified_gmt":"2026-06-02T02:26:29","slug":"mashed-potatoes-with-leeks-and-swiss-chard-recipe","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2025\/10\/15\/mashed-potatoes-with-leeks-and-swiss-chard-recipe\/","title":{"rendered":"Mashed Potatoes with Leeks and Swiss Chard Recipe"},"content":{"rendered":"\n
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Once you try this recipe for mashed potatoes with vegetables, you won’t want to eat any other mash. Rustic in appearance but delicate in flavor and texture, this mashed potatoes with leeks and Swiss chard is not only delicious but also very easy to make.<\/p>\n\n\n\n

\"Oval<\/figure>\n\n\n\n

Wilted leeks in butter provide a particularly delicious flavor, and when combined with Swiss chard, this mash becomes airy and light.<\/p>\n\n\n

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As a member of the\u00a0Amazon Affiliate Program<\/a>\u00a0and other affiliate programs, I receive compensation for products sold through the affiliate links in this post at no cost to the buyer.<\/em><\/em><\/p>\n\n<\/div>\n\n\t\t\t\t

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  1. A recipe inspired by Irish colcannon<\/a>
  2. Ingredients<\/a>
  3. How to Make Mashed Potatoes with Leeks and Swiss Chard<\/a>
  4. FAQs<\/a>
  5. Other Recipes with Potatoes and Leeks You'll Love<\/a>
  6. Mashed Potatoes with Leeks and Swiss Chard<\/a><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\n\n\n\n
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    \"Chopped<\/figure>\n\n\n
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    A recipe inspired by Irish colcannon<\/em><\/em><\/em><\/h2>\n\n\n\n

    I discovered this recipe recently on Instagram. I don’t remember whose video it was, but the promise that after trying it I wouldn’t want to eat any other mash kept resonating in my head. After all, leeks and potatoes are a match made in heaven. <\/a><\/em><\/em><\/p>\n\n\n\n

    I didn’t have kale (as the video suggested), but I did have fresh Swiss chard left over from the last time I made my cannellini soup<\/a>. So I got to work, and the result was this delicious mashed potato dish that I loved so much I decided to share it with you.<\/em><\/em><\/p>\n\n\n\n

    While researching, I discovered that in Ireland and some regions of Scotland, they prepare a mashed potato dish to which they add cabbage, butter, salt, and pepper, called colcannon. Some people also add onion, garlic, or heavy cream.<\/em>
    an un pur\u00e9 de papas al que le agregan col llamado colcannon. Hay quienes tambi\u00e9n le ponen cebolla, ajo y crema de leche. <\/em><\/p>\n\n\n\n

    Although I haven’t tried the original colcannon, I can say that whoever came up with the idea of adding saut\u00e9ed leeks in butter to this recipe is a genius! My personal touch is the Swiss chard, which adds color and freshness, and the pinch of white pepper, which I think works better than black pepper.<\/em><\/em><\/p>\n\n\n\n

    (And now you know that this will be the mash at my Thanksgiving dinner 2025).<\/em><\/em><\/p>\n\n\n\n

    Bon app\u00e9tit!<\/em><\/em><\/p>\n\n\n\n

    Enri<\/strong><\/em><\/p>\n\n<\/div>\n\n

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    Ingredients<\/h2>\n\n\n\n
    \"Chopped<\/figure>\n\n\n\n