{"id":297640,"date":"2025-10-02T08:44:00","date_gmt":"2025-10-02T12:44:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2025\/06\/11\/autenticas-recetas-venezolanas-infalibles-y-sin-complicaciones\/"},"modified":"2025-10-02T08:45:22","modified_gmt":"2025-10-02T12:45:22","slug":"foolproof-and-fuss-free-authentic-venezuelan-recipes","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2025\/10\/02\/foolproof-and-fuss-free-authentic-venezuelan-recipes\/","title":{"rendered":"35 Foolproof and Fuss-Free Authentic Venezuelan Recipes"},"content":{"rendered":"\n
\n

Here you’ll find 35 timeless Venezuelan recipes<\/strong>, the kind that take us straight back to grandma’s kitchen, to those family Sundays where time stood still between stories and laughter… but adapted for modern life: no complications, with natural ingredients, and made from scratch, just like it should always be.<\/p>\n\n\n\n

\"Four<\/figure>\n\n\n\n

The recipes are categorized into breakfasts, soups, main dishes, sides or accompaniments, drinks, and desserts.<\/p>\n\n\n

\n\n

As a member of the Amazon Affiliate Program<\/a> and other affiliate programs, I receive compensation for products sold through the affiliate links in this post at no cost to the buyer.<\/em><\/em><\/em><\/p>\n\n<\/div><\/div><\/div>\n\n\n\n

\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\tHere you’ll find…<\/strong>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
  1. Happy Heart<\/a>
  2. Breakfasts to Start Your Day with Venezuelan Flavor<\/a>
  3. Soups That Comfort<\/a>
  4. Main Dishes That Are Pure National Pride<\/a>
  5. Sides That Complete Any Venezuelan Table<\/a>
  6. Drinks That Say Venezuela in Every Sip<\/a>
  7. Sweets That Awaken Nostalgia<\/a><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\n\n\n
    \"Collage<\/figure>\n<\/div><\/div>\n\n\n\n
    \n
    \n\n

    Happy Heart<\/em><\/em><\/h2>\n\n\n\n

    <\/em>When I think about Venezuelan cuisine, I think about the flavors and aromas of my childhood in Caracas: a thick crema de auyama (butternut squash soup), juicy carne mechada (shredded beef), fresh arepas straight off the budare (griddle) with a good perico (scrambled eggs), and of course, an ice-cold papel\u00f3n con lim\u00f3n (brown sugar and lime drink) to wash down lunch.<\/em><\/p>\n\n\n\n

    The recipes I’ve gathered here capture the flavors and aromas of Venezuelan gastronomy, and they’re designed for the amateur cook looking to venture out, the homemaker seeking new options, the Venezuelan in the diaspora longing for their homeland, or anyone wanting to surprise their family and friends with a little piece of Venezuela on the table.<\/em><\/p>\n\n\n\n

    When you make them, you’ll see that, as I always say, cooking is child’s play, and the dishes are the canvas we fill with the vibrant colors and seasoning of succulent Venezuelan food. I invite you to discover these<\/em> 35 Venezuelan recipes<\/strong><\/em>, the ones that never fail and leave us with full bellies and happy hearts.<\/em><\/p>\n\n\n\n

    Enri<\/strong><\/em><\/p>\n\n<\/div>\n\n

    \n
    \n
    \"Enri<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n\n\n\n

    <\/p>\n\n\n\n

    Breakfasts to Start Your Day with Venezuelan Flavor<\/h2>\n\n\n\n
    \n

    Arepas<\/h3>\n\n\n\n
    \"Tres<\/figure>\n\n\n\n

    The absolute queen of our breakfasts \u2014and dinners too. Crispy on the outside, soft on the inside, warm and ready to receive whatever filling you can think of, arepas are one of the most versatile Venezuelan dishes that exist.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Arepa “Reina Pepiada” (without Mayonnaise). <\/h3>\n\n\n\n
    \"Una<\/figure>\n\n\n\n

    A classic that was born on the streets of Caracas and conquered hearts around the world. The “reina pepiada” filling is a creamy chicken and avocado salad that makes this arepa perfect for any time of day, not just breakfast.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Sweet Arepitas with Papel\u00f3n and Anise<\/h3>\n\n\n\n
    \"Cinco<\/figure>\n\n\n\n

    Sweet, puffy, with the unmistakable aroma of papel\u00f3n and anise seeds, when these arepas are fried, there’s a party in the kitchen. Perfect for filling with grated white cheese, I don’t know anyone who can resist them.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Cachapas with Queso de Mano<\/h3>\n\n\n\n
    \"Cachapa<\/figure>\n\n\n\n

    Cachapas with queso de mano are proof that we Venezuelans love mixing sweet and salty in a single dish. Made with real tender corn, when you serve them with good cheese they become the dream breakfast \u2014or the perfect dinner when you don’t know what to cook.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Mandocas <\/h3>\n\n\n\n
    \"Mandocas<\/figure>\n\n\n\n

    Typical of Zulia, these little rings made with ripe plantain, corn flour, papel\u00f3n and cheese, are fried until golden. Like everything that has plantain, mandocas are divine when you serve them with grated white cheese.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Guava Jam<\/h3>\n\n\n\n
    \"Seis<\/figure>\n\n\n\n

    Made with fresh guavas and sugar, guava jam is the quintessential Venezuelan jam. It’s perfect for spreading on French bread (pan franc\u00e9s), pairing with white cheese, or topping a cheese cake.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Pan Franc\u00e9s <\/h3>\n\n\n\n
    \"Una<\/figure>\n\n\n\n

    With a thin, crispy crust and soft crumb, after the arepa, pan franc\u00e9s is our daily bread. You can fill it with whatever you can think of or simply enjoy it plain with butter and a good cup of frothy caf\u00e9 con leche.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Perico (Scrambled Eggs with Sofrito)<\/h3>\n\n\n\n
    \"Plato<\/figure>\n\n\n\n

    Scrambled eggs with onion, tomato and a bit of fresh cilantro, perico is the ideal companion to a good freshly grilled arepa. Perico is for weekend breakfasts and brunch, and sometimes for dinner too.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n

    Soups That Comfort<\/h2>\n\n\n\n
    \n

    Crema de auyama (Butternut Squash Soup) <\/h3>\n\n\n\n
    \"Un<\/figure>\n\n\n\n

    Crema de auyama is the soup that’s never missing from a typical Venezuelan lunch. It’s the first soup a mother gives her baby, and it’s part of the menu at any school cafeteria, restaurant or hospital, because it comforts both body and soul.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Sopa de Caraotas Negras (Black Bean Soup)<\/h3>\n\n\n\n
    \"Bol<\/figure>\n\n\n\n

    Sopa de caraotas negras, which is what we call black bean soup in Venezuela, is perfect as an appetizer that opens the appetite or as a comforting side if we let the liquid reduce a bit. It’s also the base for delicious refried beans.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Lentil Soup with Cilantro<\/h3>\n\n\n\n
    \"Sopa<\/figure>\n\n\n\n

    This lentil soup includes sofrito criollo and plenty of fresh cilantro to enhance the flavor. Add some white rice and it’s pure heaven.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n

    Main Dishes That Are Pure National Pride<\/h2>\n\n\n\n
    \n

    Pork Meatballs in Tomato Sauce<\/h3>\n\n\n\n
    \"Una<\/figure>\n\n\n\n

    When there were alb\u00f3ndigas at my mom’s or grandmother’s house, it was a celebration. And it’s that alb\u00f3ndigas as they’re eaten in Caracas, come bathed in a delicious tomato sauce and are served with white rice, accompanied by good slices of ripe plantain.<\/p>\n\n\n\nGet the recipe<\/a>\n<\/div><\/div>\n\n\n\n

    \n

    Carne Mechada (Venezuelan Schredded Beef)<\/h3>\n\n\n\n
    \"carne<\/figure>\n\n\n\n

    The soul of pabell\u00f3n criollo. Juicy, well-seasoned and slow-cooked, carne mechada is perfect with rice, tajadas or arepas, it’s the dish that never fails to conquer palates.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Hallacas Caraque\u00f1as de Cochino (Pork Hallacas Caracas-Style)<\/h3>\n\n\n\n
    \"Una<\/figure>\n\n\n\n

    Undisputed empress of our Christmas table, its shiny corn dough treasures a stew of complex flavor: salty, sweet, acidic and with lots of umami \u2014it’s not for nothing that we call the hallaca “la multis\u00e1pida” (the multi-flavored one), because it brings together all flavors in a single dish.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Perros Calientes (Caracas-Style Hot Dogs)<\/strong><\/h3>\n\n\n\n
    \"Perro<\/figure>\n\n\n\n

    Nothing like a hot dog “con todo” in the best Caracas style. With shredded cabbage, chopped onion, potato sticks, and all those sauces that make the difference between just any hot dog and a memorable gastronomic experience.<\/p>\n\n\n

    Directo a la receta<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Polvorosa de pollo (Venezuelan Chicken Pot Pie)<\/h3>\n\n\n\n
    \"Un<\/figure>\n\n\n\n

    An emblematic dish of Caracas cuisine, pastel de polvorosa de pollo has the sweet touch that characterizes our capital’s gastronomy. The complexity of its stew \u2014which includes olives, raisins and capers\u2014 immediately reminds us of the hallaca. All of this wrapped in a shortcrust pastry that literally melts in your mouth.<\/p>\n\n\n

    Directo a la receta<\/a><\/div><\/div><\/div>\n\n\n\n

    Sides That Complete Any Venezuelan Table<\/h2>\n\n\n\n
    \n

    White Rice<\/h3>\n\n\n\n
    \"Un<\/figure>\n\n\n\n

    The “silent” companion that’s never missing from our table, white rice is part of our national dish (pabell\u00f3n criollo), and it’s the foolproof side that makes stews, meats and beans shine equally.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Ensalada de gallina (Venezuelan Chicken Salad)<\/h3>\n\n\n\n
    \"Una<\/figure>\n\n\n\n

    A Christmas recipe that sneaks into the whole year because it’s just too good, ensalada de gallina is made with potatoes and carrots cooked al dente, green apple, fresh peas, shredded chicken and a creamy mayonnaise-based dressing.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Ensalada rallada (Venezuelan Coleslow)<\/h3>\n\n\n\n
    \"Un<\/figure>\n\n\n\n

    Grated carrot and cabbage, dressed with mayonnaise, lime juice and a touch of onion and sugar. Ensalada rallada is as simple as it is popular and for that reason it’s present as a side for many of our dishes.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Guasacaca (Venezuelan Avocado Sauce)<\/h3>\n\n\n\n
    \"Un<\/figure>\n\n\n\n

    Guasacaca is a vibrant green sauce made with avocado, onion, bell pepper, vinegar, and oil. It’s the perfect dressing for grilled beef and chicken, arepas, hallaquitas and boiled yuca. Once you try it, you’ll want to put it on everything.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Pan de jam\u00f3n<\/h3>\n\n\n\n
    \"Un<\/figure>\n\n\n\n

    With its soft and enriched dough, generous filling of ham with bacon, raisins and stuffed olives, pan de jam\u00f3n has a characteristic golden shine, and it can’t be missing from the Venezuelan Christmas table.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Pl\u00e1tanos en Dulce (Ripe Plantains in Clove Syrup)<\/h3>\n\n\n\n
    \"Dos<\/figure>\n\n\n\n

    Slowly cooked with sugar and cloves, these caramelized plantains are pure nostalgia served on a plate. Along with torta de pl\u00e1tano (plantain and white cheese casserole), they’re the favorite side when we want something special on the table.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Torta de Pl\u00e1tano (Plantain and Cheese Casserole)<\/strong><\/h3>\n\n\n\n
    \"Una<\/figure>\n\n\n\n

    A sweet and salty casserole made with ripe plantains and fresh white cheese. It’s the ideal complement to a good lunch or dinner with Venezuelan flavor.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Torticas de Arroz con Queso (Rice Fritters with White Cheese)<\/h3>\n\n\n\n
    \"Una<\/figure>\n\n\n\n

    Got leftover white rice from the day before? Turn it into these torticas de arroz with cheese: golden on the outside, soft on the inside and full of flavor. A classic Venezuelan recipe that you can easily adapt gluten-free and sugar-free. My grandmother Ligia used to serve them at lunch, but my kids and I love them for breakfast.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n

    Drinks That Say Venezuela in Every Sip<\/h2>\n\n\n\n
    \n

    Chicha de Arroz (Rice and Milk Drink)<\/h3>\n\n\n\n
    \"Dos<\/figure>\n\n\n\n

    Made patiently with rice, condensed milk and cinnamon, chicha is creamy and thick. That’s why it’s served with plenty of ice. It’s the perfect snack after school.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Rum & Passion Fruit Guarapita<\/h3>\n\n\n\n
    \"Siete<\/figure>\n\n\n\n

    The initiation drink for many Venezuelans and the soul of beach gatherings, as its name suggests, guarapita is made with Ron de Venezuela<\/a>, white or gold, parchita (passion fruit) juice, grenadine or sugar and lots and lots of ice. It’s a must when it comes to a gathering among panas (friends), but you have to be careful because it’s “dangerously” delicious.<\/p>\n\n\n

    Get thje recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Guarapo de papel\u00f3n con lim\u00f3n (Venezuelan Limeade)<\/h3>\n\n\n\n
    \"Una<\/figure>\n\n\n\n

    Our quintessential criolla limeade. Made with papel\u00f3n dissolved in water and fresh lime juice, it’s sweet, citrusy and perfect for hot days or as the ideal companion to a good lunch.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Ponche Crema<\/h3>\n\n\n\n
    \"Una<\/figure>\n\n\n\n

    A Venezuelan Christmas classic that can’t be missing in December. This homemade version is creamy, without flan and with the perfect balance between eggs, condensed milk and Ron de Venezuela.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n

    Sweets That Awaken Nostalgia<\/h2>\n\n\n\n
    \n

    Dulce de Leche Cortada (Sweet Curdled Milk)<\/h3>\n\n\n\n
    \"Dulce<\/figure>\n\n\n\n

    A gem of Venezuelan resourceful cooking, this dessert is made with milk that’s curdled with lime juice, sugar and lime peel, all slowly cooked until it becomes a thick syrup with soft and sweet curds.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Papitas de Leche (Milk Truffles)<\/h3>\n\n\n\n
    \"Un<\/figure>\n\n\n\n

    Delicate and super cute, papitas de leche are truffles made from powdered milk and condensed milk. They’re perfect for a dessert table at baptisms, birthdays, communions and weddings. They make a spectacular homemade gift and never go out of style.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Polvorosas de Almendra (Almond Cookies)<\/h3>\n\n\n\n
    \"Polvorosas<\/figure>\n\n\n\n

    Almond polvorosas are a temptation that’s hard to resist. They melt in your mouth, they’re a perfect gift, and they’re essential on the dessert table of any party worth its salt. And the best part is that they’re super easy to make.<\/p>\n\n\n\nGet the recipe<\/a>\n<\/div><\/div>\n\n\n\n

    \n

    Torta de jojoto (Venezuelan Corn Pudding)<\/h3>\n\n\n\n
    \"una<\/figure>\n\n\n\n

    Made with tender corn, eggs, heavy cream and sugar, torta de jojoto is moist, not too sweet and addictive, which makes it one of the favorites when it comes to Venezuelan desserts.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Tres Leches Cake<\/h3>\n\n\n\n
    \"Un<\/figure>\n\n\n\n

    A tres leches cake Venezuelan style: homemade and fuss-free. Made with a fluffy sponge cake, then soaked with a delicious mixture of evaporated, condensed and whole milk, and finally topped with a Swiss meringue. At my grandmother’s house in Caracas, there was a time when a good tres leches never missed family gatherings.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Torta de Queso Criolla (Venezuelan Cheesecake)<\/h3>\n\n\n\n
    \"Mini<\/figure>\n\n\n\n

    A true delicacy fit for the gods, torta de queso criolla is another demonstration of how Venezuelan cuisine always features the combination of sweet and salty. It’s delicious on its own, but if you serve it with guava jam<\/a> it becomes an unforgettable dessert.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \n

    Venezuelan Pineapple Upside-Down Cake<\/strong><\/h3>\n\n\n\n
    \"Pastel<\/figure>\n\n\n\n

    A dense and humid cake topped with pineapple slices, that when flipped reveals its golden shine and perfect sweetness. As stunning as it is delicious, this pineapple upside-down cake is a temptation that’s hard to resist.<\/p>\n\n\n

    Get the recipe<\/a><\/div><\/div><\/div>\n\n\n\n
    \"Collage<\/figure>\n\n\n\n

    Is your mouth watering yet? Mine too. These recipes are more than ingredients and procedures: they’re little pieces of our history, our memories and all that love we put into every dish we prepare. I invite you to cook them, share them and, above all, enjoy them as much as I enjoy them every time I make them.<\/em> Which one are you going to make first? Tell me in the comments!<\/em><\/p>\n\n\n\n

    If you enjoyed this post, subscribe to my YouTube channel<\/a> for more delicious ideas, and check out my Amazon store<\/a> for my favorite kitchen tools and ingredients.<\/em><\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":299631,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"35 Foolproof Venezuelan Recipes | Homemade & Delicious","_seopress_titles_desc":"Cook authentic Venezuelan food at home with these 35 foolproof recipes. Breakfasts, soups, main dishes, sides, drinks & desserts\u2014all made from scratch the way they should be.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[{"url":"","title":"","desc":"","thumbnail":"","duration":"","rating":"","view_count":"","tag":""}],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2076,2091],"tags":[7425],"class_list":["post-297640","post","type-post","status-publish","format-standard","has-post-thumbnail","category-my-kitchen","category-venezuelan-cuisine","tag-four","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"spectra_custom_meta":{"_pingme":["1"],"_encloseme":["1"],"_generateblocks_dynamic_css_version":["2.1.1"],"_wpml_media_has_media":["1"],"copied_media_ids":["a:39:{i:0;i:253606;i:1;i:253610;i:2;i:252697;i:3;i:47798;i:4;i:100326;i:5;i:131559;i:6;i:253588;i:7;i:52609;i:8;i:252699;i:9;i:252701;i:10;i:256420;i:11;i:252695;i:12;i:53439;i:13;i:36928;i:14;i:252703;i:15;i:276482;i:16;i:252813;i:17;i:121748;i:18;i:253608;i:19;i:248300;i:20;i:47801;i:21;i:27680;i:22;i:252748;i:23;i:252772;i:24;i:86666;i:25;i:102362;i:26;i:86725;i:27;i:30753;i:28;i:110205;i:29;i:27574;i:30;i:64977;i:31;i:51655;i:32;i:46059;i:33;i:253114;i:34;i:51764;i:35;i:276498;i:36;i:50862;i:37;i:252705;i:38;i:14943;}"],"referenced_media_ids":["a:0:{}"],"_g_feedback_shortcode_e417ea38e3b849d663d1777bd213e6e35596f10c":["\n\t\t\t\t[contact-field label=\"Nombre\" type=\"name\" required=\"true\" \/]\n\t\t\t\t[contact-field label=\"Correo electr\u00f3nico\" type=\"email\" required=\"true\" \/]\n\t\t\t\t[contact-field label=\"Web\" type=\"url\" \/]\n\t\t\t\t[contact-field label=\"Mensaje\" type=\"textarea\" \/]"],"_g_feedback_shortcode_atts_e417ea38e3b849d663d1777bd213e6e35596f10c":["a:18:{s:2:\"to\";s:27:\"enriqueta.lemoine@gmail.com\";s:7:\"subject\";s:81:\"[Enri Lemoine] 35 aut\u00e9nticas recetas venezolanas infalibles y sin complicaciones\";s:12:\"show_subject\";s:2:\"no\";s:6:\"widget\";i:0;s:14:\"block_template\";N;s:19:\"block_template_part\";N;s:2:\"id\";i:251504;s:18:\"submit_button_text\";s:6:\"Enviar\";s:14:\"customThankyou\";s:0:\"\";s:21:\"customThankyouHeading\";s:24:\"Tu mensaje se ha enviado\";s:21:\"customThankyouMessage\";s:24:\"\u00a1Gracias por tu env\u00edo!\";s:22:\"customThankyouRedirect\";s:0:\"\";s:10:\"jetpackCRM\";b:1;s:9:\"className\";N;s:9:\"postToUrl\";N;s:14:\"salesforceData\";N;s:12:\"hiddenFields\";N;s:14:\"stepTransition\";s:10:\"fade-slide\";}"],"_wpml_word_count":["2677"],"_wpml_location_migration_done":["1"],"_oembed_85bead8e5ef62a03b0fd95fe0a3dfbf0":["