{"id":294029,"date":"2025-09-23T13:32:00","date_gmt":"2025-09-23T17:32:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2024\/05\/06\/receta-venezolana-de-la-mejor-torta-volteada-de-pina\/"},"modified":"2025-10-18T00:59:57","modified_gmt":"2025-10-18T04:59:57","slug":"venezuelan-pineapple-upside-down-cake-recipe","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2025\/09\/23\/venezuelan-pineapple-upside-down-cake-recipe\/","title":{"rendered":"Venezuelan Pineapple Upside-Down Cake Recipe"},"content":{"rendered":"\n
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Easy, stunning, and delicious cake. This pineapple upside-down cake is baked with caramelized pineapple slices at the bottom of the pan and unmolded to reveal a golden, juicy, and perfect surface. With simple ingredients and a couple of foolproof tricks, it’s a classic recipe you’ll make again and again.<\/p>\n\n\n\n

\"A<\/figure><\/div>\n\n\n\n

Since there’s no need to fill, frost, or decorate, this is a super-easy cake to make. And if you’re worried about the pineapple rings sticking or breaking when you flip the cake, I have a solution to address your concerns. Keep reading.<\/p>\n\n\n\n

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As a member of the\u00a0Amazon Affiliate Program<\/a>\u00a0and other affiliate programs, I receive compensation for products sold through the affiliate links in this post at no cost to the buyer.<\/em><\/em><\/p>\n\n<\/div>\n\n\t\t\t\t

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  1. My Favorite \u201cBirthday\u201d Cake<\/a>
  2. Ingredients<\/a>
  3. How to Make Pineapple Upside-Down Cake<\/a>
  4. FAQs<\/a>
  5. Other Venezuelan cakes you won't want to miss<\/a>
  6. Pineapple Upside-Down Cake<\/a><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\n\n\n\n
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    \"Pineapple<\/figure><\/div>\n\n\n
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    My Favorite \u201cBirthday\u201d Cake<\/em><\/h2>\n\n\n\n

    This pineapple upside-down cake, along with the traditional Venezuelan torta de queso criolla<\/a>, was one of my favorite desserts for years. My aunt Nancy \u2014who, together with my aunt Marisela, commanded the dessert department in my grandmother Ligia’s kitchen\u2014 was famous for her pineapple upside-down cake and her tres leches<\/a>.<\/em><\/p>\n\n\n\n

    Since it turned out so delicious, it became a common practice for her to bake it for family gatherings and birthdays. That’s why this cake is one of those flavors I treasure from my childhood in Caracas. It transports me directly to the celebration days at my grandmother’s house, where dessert was always the perfect ending.<\/em><\/p>\n\n\n\n

    And although we Venezuelans swear this is a traditional recipe, the truth is that it wasn’t born in our kitchens. Its popularity is largely due to the American company Dole, which in 1920 organized a contest to find the best pineapple upside-down cake recipe.<\/em><\/p>\n\n\n\n

    They received more than 2,500 submissions, and since then, the pineapple upside-down cake has become a continental favorite. It arrived in Venezuela, surely, with the canned pineapple… and stayed forever.
    ente, con las latas de pi\u00f1a\u2026 y se qued\u00f3 para siempre.<\/em><\/p>\n\n\n\n

    Enri<\/strong><\/em><\/p>\n\n<\/div>\n\n

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    \"Enri<\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n

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    \"a<\/figure><\/div>\n\n\n\n

    Ingredients<\/h2>\n\n\n\n

    Para hacer esta torta de pi\u00f1a, vas a necesitar los siguientes ingredietes:<\/p>\n\n\n\n