{"id":29003,"date":"2019-06-26T07:00:00","date_gmt":"2019-06-26T11:00:00","guid":{"rendered":"https:\/\/enrilemoine.com\/?p=29003"},"modified":"2019-09-17T07:42:28","modified_gmt":"2019-09-17T11:42:28","slug":"romesco-sauce-red-pesto","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2019\/06\/26\/romesco-sauce-red-pesto\/","title":{"rendered":"Romesco Sauce {The Catalonian Pesto}"},"content":{"rendered":"\n

This Romesco sauce recipe was sponsored by Blue Diamond\u00ae as part of an Influencer Activation. The recipe and my love for almonds are my own. Thanks for reading and supporting the brands that make Savoir Faire possible.<\/em><\/p>\n\n\n\n

\"Romesco<\/figure>\n\n\n\n

How do you like your almonds? How do you eat them at home? As a snack? In the car? On the trail? All of the above?<\/p>\n\n\n\n

\"Blue<\/figure>\n\n\n\n

My answer to those questions is, no doubt, all of the above. I\u2019m an almond girl who inherited that love for almonds in any shape, but particularly whole and raw, from my mom. I would say her favorite remorse-free snack is raw almonds, and mine too!<\/p>\n\n\n\n

\"Tomatoes<\/figure>\n\n\n\n

Plus, I love my almonds as a major ingredient of many sweet and savory dishes, including my addictive polvorosas<\/em> (Venezuelan almond cookies), the delicate marzipan as well a my frangipane<\/a>, my delicious pesto alla Trapanese<\/a> or today\u2019s Romesco sauce.<\/p>\n\n\n\n

\"roasted<\/figure>\n\n\n\n

For that reason, I\u2019m beyond happy to be partnering with Blue Diamond Whole Natural Almonds<\/a> to share my red pesto recipe and tell you why whole natural almonds must be considered a super food. <\/p>\n\n\n\n

\"romesco<\/figure>\n\n\n\n

Blue Diamond Whole Natural Almonds can be eaten whole and raw and they are:<\/p>\n\n\n\n