{"id":28961,"date":"2019-06-21T20:34:46","date_gmt":"2019-06-22T00:34:46","guid":{"rendered":"https:\/\/enrilemoine.com\/?p=28961"},"modified":"2023-07-30T15:31:53","modified_gmt":"2023-07-30T19:31:53","slug":"raspberry-lime-yogurt-popsicles","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2019\/06\/21\/raspberry-lime-yogurt-popsicles\/","title":{"rendered":"Easy Raspberry-Lemon Greek Yogurt Popsicles Recipe"},"content":{"rendered":"\n

Are you looking for the easiest, most nutritious, packed with vitamin C raspberry-lemon Greek yogurt popsicle? Look no further. Today’s recipe is all you need for the perfect summer snack. You only need your ice pop molds<\/a> and popsicle sticks<\/a> to make them. That’s it. No blender, no food processor, nothing! <\/p>\n\n\n\n

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Note: Thanks to the Amazon Associates Program and other affiliate programs, I am compensated for products sold through the affiliate links in this post at no cost to the buyer.<\/em><\/p>\n\n\n\n

A summer treat perfect for your patriotic celebrations<\/h2>\n\n\n\n
\"Ingredientes<\/a><\/figure>\n\n\n\n

These popsicles bring a true explosion of refreshing flavors to your palate. First, the delicious tartness of the Greek yogurt, sweetened with lemon syrup, brings citrusy notes. <\/p>\n\n\n\n

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And then, the sweet raspberry puree pops! It is like having creamy raspberry lemonade popsicles! I won\u2019t tell you more. You have to make them!<\/p>\n\n\n\n

\"Raspberry<\/a><\/figure>\n\n\n\n

Besides that, these popsicles are so beautiful that they will make a statement in any patriotic celebration, including the Fourth of July<\/a>! <\/p>\n\n\n\n

Popsicles, ice pops, paletas<\/em> or helados de palito<\/em><\/h2>\n\n\n\n
\"Ice<\/a><\/figure>\n\n\n\n

Every summer since I started this blog almost nine years ago, I\u2019ve wanted to share my raspberry-lemon yogurt popsicle recipe. I used to make my ice pops, and we enjoyed them, but then something happened, and year after year, I forgot to take the pictures and didn’t post anything. <\/p>\n\n\n\n

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Don\u2019t ask me why, but lately, my summers tend to be very hectic, so my popsicle recipe was postponed repeatedly. But my friend Lola, from Lola\u2019s Cocina<\/a>,<\/em> is hosting her very popular Paleta Week this year, and I\u2019m in! So, no more excuses. Let’s make the perfect summer treat! <\/p>\n\n\n\n

\"Ready<\/a><\/figure>\n\n\n\n

In most Central American countries, including Mexico, they call popsicles “paletas.” But I was born and raised in Venezuela, where we call them helados de palito<\/em>, which translates into ice cream on a stick.<\/p>\n\n\n\n

Tips to make the perfect easy yogurt popsicles<\/h2>\n\n\n\n

You’ll need popsicle molds and sticks to make these raspberry-lemon yogurt ice pops. Following are my tips to make the perfect fruit yogurt popsicles:<\/p>\n\n\n\n

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  1. Ice pops are versatile, so feel free when choosing the fruit. This time I chose fresh raspberries that I pur\u00e9e with sugar. You can also make this recipe with blueberries, strawberries, blackberries, mango, and you name it!<\/li>\n\n\n\n
  2. I prefer plain Greek yogurt because it is dense and more tart. Unsweetened plain regular yogurt will do the job too.<\/li>\n\n\n\n
  3. I make lemon syrup with equal parts of fresh lemon juice, sugar, and lemon peels to sweeten and flavor the yogurt. I use a potato peeler to avoid any of the bitter white parts of the peel. Then, I simmer the juice with the sugar and lemon peel for about 15 minutes until the sugar dissolves and the lemon zest infuses the syrup. <\/li>\n\n\n\n
  4. You can substitute sugar with honey or maple syrup. If substituting sugar, I would skip the simmering with the lemon peel. <\/li>\n\n\n\n
  5. Once the lemon syrup is at room temperature, I mix it with the yogurt in a medium bowl and stir until creamy and well combined.<\/li>\n\n\n\n
  6. When filling the molds, alternate the yogurt mixture and the raspberry mixture. Don\u2019t fill the popsicle to the top of the mold to avoid spills once you put the popsicle stick.<\/li>\n\n\n\n
  7. Once the popsicles are frozen, fill a container with warm water and dip the rack for 10-15 seconds. This will make easier the unmolding process. <\/li>\n<\/ol>\n\n\n\n
    \"raspberry<\/a><\/figure>\n\n\n\n

    More berry summer treats<\/h2>\n\n\n\n

    Are you hungry for more summer treats with delicious fresh berries? <\/p>\n\n\n\n

    \"raspberry<\/a><\/figure>\n\n\n\n

    Check these out:<\/p>\n\n\n\n

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    1. Berry Pavlova<\/a><\/li>\n\n\n\n
    2. Blackberry ice cream<\/a><\/li>\n\n\n\n
    3. Blueberry and lavender mojito<\/a><\/li>\n\n\n\n
    4. Chevre, strawberry, and basil bruschetta<\/a><\/li>\n\n\n\n
    5. Chocolate-covered strawberries<\/a><\/li>\n\n\n\n
    6. No-bake mojito cheesecake<\/a><\/li>\n\n\n\n
    7. Strawberries and mozzarella skewers<\/a><\/li>\n\n\n\n
    8. Strawberry-basil mojito<\/a><\/li>\n\n\n\n
    9. Strawberries with goat cheese mousse<\/a><\/li>\n\n\n\n
    10. Raspberry mojito<\/a><\/li>\n<\/ol>\n\n\n\n

      Raspberry-Lemon Greek Yogurt Popsicles Recipe<\/h2>\n\n\n\n
      \"Raspberry<\/a><\/figure>\n\n\n\n

      The following is my recipe. I hope you like it as much as do. To enjoy the popsicle frenzy, please visit Lola\u2019s blog<\/a>: you\u2019ll be amazed at how many popsicle flavors are out there. Thanks for subscribing to my Youtube channel<\/a> and visiting my Amazon shop<\/a>.<\/p>\n\n\n

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