{"id":28914,"date":"2019-06-20T20:05:35","date_gmt":"2019-06-21T00:05:35","guid":{"rendered":"https:\/\/enrilemoine.com\/?p=28914"},"modified":"2026-06-28T07:47:45","modified_gmt":"2026-06-28T11:47:45","slug":"10-min-passion-fruit-delight-recipe","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2019\/06\/20\/10-min-passion-fruit-delight-recipe\/","title":{"rendered":"Venezuelan Passion Fruit Delight Recipe \u2014 Cold, No-Bake Dessert"},"content":{"rendered":"\n
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This Venezuelan passion fruit delight comes together in just 10 minutes with three ingredients, whipping evaporated milk, condensed milk, and passion fruit concentrate into a light, mousse-like dessert. Creamy, tangy-sweet, and bursting with tropical flavor, it’s impossible to resist.<\/p>\n\n\n\n

\"Two<\/a><\/figure>\n\n\n\n

It’s the perfect make-ahead treat for hot summer days, and since it’s naturally gluten-free, everyone at the table can dig in.<\/p>\n\n\n

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This recipe for passion fruit delight is part of a collaboration with Nestl\u00e9\u00ae Carnation\u00ae<\/em>. As a member of the Amazon Affiliate Program<\/a> and other affiliate programs, I receive compensation for products sold through the affiliate links in this post at no cost to the buyer.<\/em><\/em><\/p>\n\n<\/div>\n\n\n

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  1. Raised on Carnation<\/a>
  2. Ingredients<\/a>
  3. How to Make Passion Fruit Delight<\/a>
  4. FAQs<\/a>
  5. More Recipes with Evaporated Milk<\/a>
  6. Venezuelan Passion Fruit (Maracuy\u00e1) Delight Recipe: No-Bake Dessert<\/a><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\n\n\n\n
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    \"A<\/figure>\n<\/div><\/div>\n\n\n\n
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    Raised on Carnation<\/em><\/em><\/h2>\n\n\n\n

    Growing up in Venezuela basically means growing up on evaporated milk. In my house it was always Carnation\u00ae, the same can with the red carnation that lived in my mom’s pantry, and my grandmother’s before that.<\/em><\/p>\n\n\n\n

    It for t went into everything: ponche crema, quesillo, that never-fails-to-impress tres leches. Just the sight of that white tin was enough to know something good was coming.<\/em><\/p>\n\n\n\n

    These days I keep it around for the same reason they did. This time I reached for the lactose-free version, in that resealable carton, every bit as creamy as the original.<\/em><\/p>\n\n\n\n

    Enjoy it!<\/em><\/p>\n\n\n\n

    Enri<\/strong><\/em><\/p>\n\n<\/div>\n\n

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    \"Enri<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n\n\n\n
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    Ingredients<\/h2>\n\n\n\n
    \"Dos<\/a><\/figure>\n\n\n\n

    To make this passion fruit delight, you’ll need:<\/p>\n\n\n\n