{"id":279,"date":"2012-03-18T22:29:00","date_gmt":"2012-03-18T22:29:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2012\/03\/18\/all-american-creamy-potato-soup-with-bacon-and-cheddar-cheese\/"},"modified":"2024-06-26T08:32:44","modified_gmt":"2024-06-26T12:32:44","slug":"creamy-potato-soup-with-bacon","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2012\/03\/18\/creamy-potato-soup-with-bacon\/","title":{"rendered":"Creamy Potato Soup with Bacon & Cheddar Cheese"},"content":{"rendered":"
\"CreamyCreamy potato soup with bacon & cheddar cheese. I know I\u2019m kind of bacon “oriented”\u00a0lately. I\u2019m sorry about the euphemism. The truth is I think life tastes better with bacon. Besides, it\u2019s still winter, no matter the flowers and the daylight saving time. So, what can be better than a creamy potato soup… with bacon?<\/div>\n

\"Creamy<\/a>This soup is an American classic: potatoes flavored with onion, celery and bacon, and garnished with cheddar cheese and ciboulette<\/i>.\u00a0\"Creamy<\/a>If you are on a diet, counting calories or concerned about fat in your food, I must warn you: this is not a recipe for you.\u00a0\"Creamy<\/a>If you want comfort food, then this rich flavor extravaganza will fulfill you and make your tummy happy.<\/p>\n

\"Creamy<\/a>Here is my recipe, which tastes much better the day after.<\/div>\n
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\"Creamy<\/a><\/div>\n
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