{"id":267,"date":"2012-05-03T23:34:00","date_gmt":"2012-05-03T23:34:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2012\/05\/03\/comfort-food-gourmet-mac-and-cheese-with-balthazars-recipe\/"},"modified":"2020-10-25T18:57:08","modified_gmt":"2020-10-25T22:57:08","slug":"gourmet-mac-and-cheese-balthazars-recipe","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2012\/05\/03\/gourmet-mac-and-cheese-balthazars-recipe\/","title":{"rendered":"Gluten-free Gourmet Mac and Cheese + VIDEO"},"content":{"rendered":"\n

If you’re on a diet to lose weight, then these gourmet and gluten-free Mac and Cheese are not for you. But if you want to indulge yourself with the best macaroni and cheese you can dream of, then you’ve come to the right place.<\/p>\n\n\n\n

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These Mac and Cheese are the definition of gourmet comfort food. They have bacon and are made with a creamy b\u00e9chamel sauce prepared with whole milk.<\/p>\n\n\n\n

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The b\u00e9chamel is transformed into a Mornay sauce with the addition of abundant cheese: Swiss Gruy\u00e8re and Parmigiano Reggiano. Three cups of Gruy\u00e8re and two of Parmesan, to be exact. And when I say abundant, I mean it.<\/p>\n\n\n\n

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The Balthazar Macaroni Gratin<\/h2>\n\n\n\n

As you will see, this is a hypercaloric dish. I like to say this is a deluxe recipe. And it could not be otherwise. It’s inspired by Balthazar<\/a>\u2019s macaroni gratin recipe.<\/p>\n\n\n\n

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Balthazar is one my favorite restaurants in New York. I tried their macaroni gratin in the fall of 2007. I liked it so much, that I bought The Balthazar Cookbook<\/a><\/em> (affiliate link), so I could make it at home.<\/p>\n\n\n\n

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Since this is the gourmet version of a dish everyone loves, these mac and cheese are ideal as a side dish for the Thanksgiving dinner<\/a>. Or for any dinner during the fall and winter months. Although I should clarify: my children say they have no problem eating them all year round.<\/p>\n\n\n\n

How to make Gluten-free Decadent Mac and Cheese<\/h2>\n\n\n\n
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For years I made Balthazar’s recipe without altering it. And it was one of my Tom\u00e1s Eugenio’s (8) favorite dishes. But when I started to avoid gluten-free , I made some adjustments including:<\/p>\n\n\n\n