{"id":253,"date":"2012-07-10T04:45:00","date_gmt":"2012-07-10T04:45:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2012\/07\/10\/anejo\/"},"modified":"2018-07-23T10:10:08","modified_gmt":"2018-07-23T14:10:08","slug":"anejo","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2012\/07\/10\/anejo\/","title":{"rendered":"A\u00f1ejo {Ron de Venezuela}"},"content":{"rendered":"
<\/div>\n
\"Santa<\/a>Here is the deal. Now that I live in Florida and I can buy <\/span>Ron de Venezuela<\/i> around the corner, I\u2019m challenging myself. I\u2019m going to create, develop, adapt or simply post some of my\u00a0 recipes with <\/span>Santa Teresa A\u00f1ejo<\/i> during the next 90 days. Why <\/span>Santa Teresa A\u00f1ejo<\/i>?Because I love cocktails and this is the perfect rum to mix tropical cocktails.<\/span><\/div>\n
<\/div>\n
Known in Venezuela as Gran Reserva<\/em>, this is one of the greatest Ron de Venezuela brands and Santa Teresa\u2019s flagship rum not only in my home country but also in the export markets.<\/div>\n
<\/div>\n
The result of an ingenious blending of first quality rums, Santa Teresa A\u00f1ejo is aged up to five years in oak barrels and casks. The cask ageing gives this a\u00f1ejo<\/i> its distinctive smoothness and unique character, making it ideal to mix with soft drinks and fruit juices.<\/div>\n
<\/div>\n
The following tasting notes were written, hand on hand with Rum Master N\u00e9stor Ortega, as part of my work for Santa Teresa.<\/div>\n
<\/div>\n
Tasting Notes<\/strong>
\nTo the sight<\/b>: brilliant, bright amber golden color.
\nTo the nose<\/b>: fruity and mature aroma, it evokes sugar cane.
\nTo the palate<\/b>: fruity rum a\u00f1ejo, with ardent notes, perfectly combines its freshness with a wood subtle strength. Smooth, light body, silky, it is at the same time firm and smooth to the palate.<\/div>\n
<\/div>\n
Recipes with Santa Teresa A\u00f1ejo<\/i> in this blog include:<\/div>\n
A\u00f1ejo<\/i> Mint Julep<\/a><\/div>\n
Cubalibre<\/a><\/span><\/div>\n
Eggnog<\/a><\/span><\/div>\n
Firecracker<\/a><\/div>\n
Lady Roseta<\/a><\/span><\/div>\n
Melon Bomb<\/a>\u00a0<\/span><\/div>\n
Meyer Lemon Aged Rum Sour<\/a>\u00a0<\/span><\/div>\n
Passion Fruit Mojito<\/a><\/div>\n
Ponche crema<\/a><\/div>\n
Ron\u00a0Popo<\/div>\n
Rum and Mango Batida<\/a><\/div>\n
Rum and Raspberry Batida<\/a><\/div>\n
Rum and Strawberry Batida<\/a><\/div>\n
Rum, nuts, dry fruits and spices maceration<\/a>\u00a0<\/span><\/div>\n
Rum Infused Pecan Pie<\/a>\u00a0<\/span><\/div>\n
Sanguina<\/a><\/div>\n
Summer in Barcelona<\/a>\u00a0<\/span><\/div>\n
Witchy Woman<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9728,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"Santa Teresa A\u00f1ejo is the result of an ingenious blending of first quality rums, aged up to five years in oak barrels and casks.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"A\u00f1ejo","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1151],"tags":[],"class_list":["post-253","post","type-post","status-publish","format-standard","has-post-thumbnail","category-uncategorized","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"spectra_custom_meta":{"blogger_blog":["enrilemoine.com"],"blogger_author":["Enriqueta E. 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