{"id":24329,"date":"2018-07-25T18:42:25","date_gmt":"2018-07-25T22:42:25","guid":{"rendered":"https:\/\/enrilemoine.com\/?p=24329"},"modified":"2026-05-30T19:30:58","modified_gmt":"2026-05-30T23:30:58","slug":"grilled-pork-loin-burgers-recipe","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2018\/07\/25\/grilled-pork-loin-burgers-recipe\/","title":{"rendered":"Grilled Pork Loin Burgers with Apricot-Chipotle Mayo + VIDEO"},"content":{"rendered":"\n
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These grilled pork loin burgers are ready in under 25 minutes and deliver everything you want from a summer cookout \u2014 juicy, smoky, and packed with flavor, topped with a sweet-heat apricot-chipotle mayo that takes them completely over the top. Ground pork loin keeps them lean without sacrificing a single bite of satisfaction.<\/p>\n\n\n

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This recipe is part of my collaboration as brand ambassador of the National Pork Board\u2019s \u201cPork Es Sabor<\/a>\u201d grilling season campaign. <\/em> As a member of the Amazon Affiliate Program<\/a> and other affiliate programs, I receive compensation for products sold through the affiliate links in this post at no cost to the buyer.<\/em><\/em><\/p>\n\n<\/div>\n\n\n

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  1. About Pork Loin<\/a>
  2. The Secret is in the Mayo<\/a>
  3. Ingredients<\/a>
  4. How to Make Grilled Pork Loin Burgers<\/a>
  5. FAQs<\/a>
  6. More Grilling Recipes you'll Love<\/a>
  7. Grilled Pork Loin Burgers with Apricot-Chipotle Mayonnaise Recipe<\/a><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/div>\n\n\n\n
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    About Pork Loin<\/h2>\n\n\n
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    Pork loin is one of the leanest cuts available: classified as lean by the USDA, with less fat than a skinless chicken thigh. That makes it an ideal choice when you want a burger that’s lighter but still deeply flavorful. Because it has less fat marbling than regular ground pork, the key is not to overcook it: pulling the patties at 155\u00b0F (68\u00b0C) and letting them rest keeps them juicy.<\/p>\n\n\n

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    The Secret is in the Mayo<\/em><\/h2>\n\n\n\n

    Whoever invented chipotle \u2014the idea of drying and smoking a ripe jalape\u00f1o until it becomes something completely different\u2014 has a place reserved in heaven. My love affair with chipotle started at first bite and never stopped.<\/em><\/p>\n\n\n\n

    But the real revelation in this recipe is the apricot jam. Sweet with savory is not a trend for me . On the contrary, it’s a tribute to Caracas gastronomy, where that combination has always been at home.<\/em><\/p>\n\n\n\n

    It’s the same spirit behind those elegant pork loins stuffed with peaches and prunes that graced so many festive Caracas tables. I thought: if that works beautifully in a roast, why not in a burger?<\/em><\/p>\n\n\n\n

    So I made this apricot-chipotle mayo, which is a game changer. You don’t need anything else on this burger<\/em>: just a little lettuce for freshness. The mayo brings the sweetness, the smoke, and the heat, and it mirrors the charcoal flavor of the grilled meat in the most natural way. Toast the buns on the grill for 30 seconds, and you’re done.<\/em><\/p>\n\n\n\n

    And the verdict? My kids, who never agree on anything when it comes to food, both said these were the best burgers ever. That alone tells you everything.<\/em><\/p>\n\n\n\n

    Enjoy!<\/em><\/p>\n\n\n\n

    Enri<\/strong><\/em><\/p>\n\n<\/div>\n\n

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    Ingredients<\/h2>\n\n\n
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    \"Five<\/figure>\n<\/div>\n\n\n

    To make these grilled pork loin burgers you’ll need:<\/p>\n\n\n\n