{"id":237,"date":"2012-09-15T12:00:00","date_gmt":"2012-09-15T12:00:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2012\/09\/15\/1-2-3-salsa-and-viva-mexico\/"},"modified":"2018-01-28T15:12:55","modified_gmt":"2018-01-28T20:12:55","slug":"salsa-fresca-recipe","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2012\/09\/15\/salsa-fresca-recipe\/","title":{"rendered":"Easy-to-Make Salsa Fresca Recipe"},"content":{"rendered":"

Easy to make salsa fresca recipe.\"salsa\"<\/a>Tomorrow is Mexico\u2019s Independence Day. Back in 1810, on September 16, parish priest of Dolores, Miguel Hidalgo, armed his filigrees and urged them, from the pulpit, to revolt against Spain. The \u201cCry of Dolores\u201d, marks the beginning of the Mexican Independence War.\"ingredientes<\/a>History lesson apart, what can be more Mexican than salsa? Who doesn\u2019t like salsa? More than guacamole<\/a> and pico de gallo<\/i> <\/a>combined, salsa, this one that I call salsa fresca because there is no need to cook, is part of the American diet and it is served in restaurants and available in jars at the grocery stores across the country.\"salsa\"<\/a>This salsa fresca is not comparable with the commercial ones. It is yummier and every minute you spend making it, it is worth it. I made it with home canned tomatoes<\/a> but it can be made with regular canned ones. To make the chili flavor not so hot and spicy, I roasted the jalape\u00f1o pepper and then deveined and seeded it. \"salsa<\/a>I hope you like my recipe!<\/p>\n

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