{"id":225,"date":"2012-10-19T12:00:00","date_gmt":"2012-10-19T16:00:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2012\/10\/19\/colors-aromas-and-flavors-of-autumn-in-my-kitchen-spiced-pumpkin-bread\/"},"modified":"2023-11-01T13:45:15","modified_gmt":"2023-11-01T17:45:15","slug":"pumpkin-spice-bread-recipe","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2012\/10\/19\/pumpkin-spice-bread-recipe\/","title":{"rendered":"Pumpkin-Spice Bread with Orange Zest + VIDEO"},"content":{"rendered":"\n

This pumpkin-spice bread with orange zest is the best pumpkin loaf you will ever bake. Moist, soft, with subtle orange notes and the aroma of the season’s spices: ginger, cinnamon, nutmeg, allspice\u2026<\/p>\n\n\n\n

\"sliced<\/figure>\n\n\n\n

As a member of the Amazon Affiliate Program and other affiliate programs, I receive compensation for products sold through the affiliate links in this post at no cost to the buyer.<\/em><\/p>\n\n\n\n

Pumpkin Bread or Pumpkin Cake?<\/h2>\n\n\n\n

Does anybody have this obsession with loaf pans? I adore baking loaf-shaped bread: banana bread<\/a>, oatmeal cranberry-banana bread<\/a>, chocolate-cranberry banana bread,<\/a> gingerbread<\/a>, Meyer lemon bread with pecans<\/a>, Meyer lemon pound cake<\/a>… you name it!<\/p>\n\n\n\n

\"pumpkin-spice<\/figure>\n\n\n\n

Some of them are more like a cake, but because I bake them in loaf pans, they are an easy treat for breakfast or as a snack. This pumpkin-spice bread falls more into that cakey-ish category. <\/p>\n\n\n\n

\"ginger,<\/figure>\n\n\n\n

Not too sweet, the perfect balance between the orange citrus and the spices, makes this pumpkin-spice loaf a hard-to-resist temptation, especially during the fall season. <\/p>\n\n\n\n

\"Spiced<\/figure>\n\n\n\n

As some of you may know, I live in Miami. Autumn here is just an entelechy, a dream. But if you want to make that dream come true, there is nothing like baking this easy pumpkin-spice bread. <\/p>\n\n\n\n

\"Pumpkin<\/figure>\n\n\n\n

How to Make Pumpkin-Spice Bread with Orange Zest<\/h2>\n\n\n\n
<\/div><\/div>\n\n\n\n

All you have to do is:<\/p>\n\n\n\n

    \n
  1. Follow Put dry ingredients in a bowl, and whisk them until well combined.<\/li>\n\n\n\n
  2. Cream butter and brown sugar, add the eggs one at a time. and beat them.<\/li>\n\n\n\n
  3. Add orange zest and mix well.<\/li>\n\n\n\n
  4. Add dry ingredients and beat until well combined. <\/li>\n\n\n\n
  5. Add canned pumpkin pur\u00e9 and mix well.<\/li>\n\n\n\n
  6. Bake at 350F for 55 minutes and wait until it cools down to enjoy it.<\/li>\n<\/ol>\n\n\n\n
    \"Sliced<\/figure>\n\n\n\n

    To make this recipe, you’ll need some utensils and ingredients, including:<\/p>\n\n\n\n