{"id":195,"date":"2013-05-22T12:00:00","date_gmt":"2013-05-22T12:00:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2013\/05\/22\/georgia-summer-and-a-toast-to-merry\/"},"modified":"2019-08-16T08:38:01","modified_gmt":"2019-08-16T12:38:01","slug":"georgia-summer-rum-cocktail","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2013\/05\/22\/georgia-summer-rum-cocktail\/","title":{"rendered":"Georgia Summer {A Rum Cocktail}"},"content":{"rendered":"

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I mixed this Georgia Summer cocktail with Denizem Rum sent to me as a present by the brand.<\/em>\"Georgia<\/a>This post is dedicated to my friend Merry.\"grilled<\/a>We haven\u2019t met personally, but nonetheless we have been close friends for the last three years. In 2012, when I had the hardest time of my life, Merry was there unconditionally, cheering me up and praying for us\u2026\"grilled<\/a>We talk almost every day.\u00a0That\u2019s how close we are.\u00a0\"ingredients<\/a>And because now we both have many reasons to celebrate, I mixed this cocktail for her. It comes with a toast to true friendship and for all the good times to come.\"Georgia<\/a>It\u2019s named after Georgia, where Merry lives and where the sweetest peaches reach their peak during the summer.\"Georgia<\/a>The people from\u00a0Denizen Rum<\/a>\u00a0gave me the recipe: a sublime concoction made of rum, of course, and grilled peaches muddled with lime juice, brown sugar and fresh basil leaves.<\/div>\n
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Thanks to these grilled peaches I discovered the wonders of grilling fruit and how it enhances the flavor. So, another reason to celebrate!<\/div>\n
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I hope you like it! Cheers!<\/div>\n
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