{"id":171,"date":"2013-09-17T20:58:00","date_gmt":"2013-09-17T20:58:00","guid":{"rendered":"https:\/\/enrilemoine.com\/2013\/09\/17\/tomatillo-and-tomate-salsa-or-adobo\/"},"modified":"2018-04-11T21:51:42","modified_gmt":"2018-04-12T01:51:42","slug":"tomatillo-and-tomate-salsa-or-adobo","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2013\/09\/17\/tomatillo-and-tomate-salsa-or-adobo\/","title":{"rendered":"Tomatillo and Tomato Salsa (or adobo)"},"content":{"rendered":"

<\/p>\n

\n
<\/a><\/div>\n

Last Sunday began the Hispanic Heritage Month in the U.S. I must confess I had never paid much attention to this celebration, but because of my work for <\/span>Mam\u00e1s Latinas<\/i> I faced the challenge to cook 21 recipes from as many countries and I must say I’m fascinated.<\/span>
\n<\/a><\/p>\n<\/div>\n

\n
<\/div>\n<\/div>\n
\n
<\/a><\/div>\n

The idea with this adobo is marinating meat or poultry before cooking either on the stovetop or in the oven. I’m serving it raw as a sauce, like a chimichurri<\/i> or guasacaca<\/a><\/i>.<\/span><\/p>\n<\/div>\n

\n
<\/a><\/div>\n

I hope you like this recipe that I borrowed from Maricel\u2019s book. My only contribution was not adding the teaspoon of <\/span>achiote<\/i> (annatto) paste that her recipe originally calls for ad reducing to half the amount of black peppercorns.<\/span><\/p>\n<\/div>\n

\n
<\/a><\/div>\n

Guatemalan Tomatillo and Tomate Salsa (or adobo) | Ingredients for 2 \u00bd cups<\/span><\/b><\/p>\n<\/div>\n

1 \u00bc pounds of tomatillos, husks removed and cooked in boiling water for 8 minutes<\/span><\/div>\n
1 pound of tomatoes, peeled and seeded<\/span><\/div>\n
8 garlic cloves, peeled<\/span><\/div>\n
2 teaspoons of salt<\/span><\/div>\n
\u00bd<\/span>\u00a0teaspoon of black peppercorns<\/span><\/div>\n
\u00bd teaspoon of dried oregano<\/span><\/div>\n
\u00bd teaspoon of ground cumin<\/span><\/div>\n
\u00bc cup of white vinegar<\/span><\/div>\n
<\/div>\n
Preparation<\/span><\/b><\/div>\n
Put all ingredients in a blender or food processor, and process until a fine puree is formed.<\/span><\/div>\n
<\/div>\n
Serve as a sauce to accompany beef, grilled pork or poultry or to eat with tortilla chips.<\/span><\/div>\n
<\/div>\n
If you’ll use it as a marinade, you can add a teaspoon achiote<\/i>(annatto) paste, rub the meat or poultry with the marinade and let marinate for at least 2 hours couple of hours, covered, in the refrigerator.<\/span><\/div>\n
<\/div>\n
To print the recipe click here<\/a>.<\/span><\/div>\n
<\/div>\n
How do you like this recipe? What other Latin recipes would like to find here?<\/span><\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"1151","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1151],"tags":[],"class_list":["post-171","post","type-post","status-publish","format-standard","category-uncategorized","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"spectra_custom_meta":{"blogger_blog":["enrilemoine.com"],"blogger_author":["Enriqueta E. Lemoine"],"blogger_permalink":["\/2013\/09\/tomatillo-and-tomate-salsa-or-adobo.html"],"blogger_internal":["\/feeds\/8337963635808468007\/posts\/default\/4568125653419822538"],"_heart_this":["0"],"_edit_last":["1"],"_edit_lock":["1523497940:1"],"_advads_ad_settings":["a:1:{s:11:\"disable_ads\";i:0;}"],"_yoast_wpseo_content_score":["30"],"swp_advanced_pinterest_image":["default"],"swp_advanced_pinterest_image_location":["default"],"swp_post_location":["default"],"swp_float_location":["default"],"twitterID":["enrilemoine"],"true":["true"],"_genesis_scripts_body_position":["bottom"],"_yoast_wpseo_primary_category":["1151"],"_publicize_facebook_user":["http:\/\/www.facebook.com\/enrilemoine\/"],"_publicize_twitter_user":["@enrilemoine"],"_wpas_done_all":["1"],"_jetpack_related_posts_cache":["a:1:{s:32:\"8f6677c9d6b0f903e98ad32ec61f8deb\";a:2:{s:7:\"expires\";i:1620397301;s:7:\"payload\";a:3:{i:0;a:1:{s:2:\"id\";i:108;}i:1;a:1:{s:2:\"id\";i:9499;}i:2;a:1:{s:2:\"id\";i:9203;}}}}"],"_totes":["3"],"_wpas_skip_15959292":["1"],"_wpas_skip_15959296":["1"],"_wpas_skip_15959298":["1"],"_wpas_skip_15959302":["1"],"_facebook_shares":["3"],"_twitter_shares":["0"],"_pinterest_shares":["0"],"_google_plus_shares":["0"],"_linkedin_shares":["0"],"_total_shares":["3"],"swp_pinterest_image_url":[""],"swp_cache_timestamp":["427535"],"dpsp_networks_shares":["a:5:{s:8:\"facebook\";i:56;s:9:\"pinterest\";i:8;s:6:\"reddit\";i:0;s:7:\"twitter\";i:0;s:6:\"yummly\";i:0;}"],"dpsp_networks_shares_total":["64","64"],"dpsp_networks_shares_last_updated":["1790268771"],"dpsp_cache_shares_twitter_2":["0"],"_seopress_robots_primary_cat":["1151"],"dpsp_networks_shares_json":["{\"facebook\":56,\"pinterest\":8,\"reddit\":0,\"twitter\":0,\"yummly\":0}"],"wprm_rating_no_text_comments":["a:0:{}"],"copied_media_ids":["a:1:{i:0;i:0;}"],"referenced_media_ids":["a:0:{}"],"_uag_page_assets":["a:9:{s:3:\"css\";s:0:\"\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:0:{}s:8:\"uag_flag\";b:0;s:11:\"uag_version\";i:1790365685;s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"wprm-metadata-1_1":false,"wprm-metadata-4_3":false,"wprm-metadata-16_9":false},"uagb_author_info":{"display_name":"Enri","author_link":"https:\/\/enrilemoine.com\/en\/author\/enriqueta-lemoinegmail-com\/"},"uagb_comment_info":0,"uagb_excerpt":null,"_links":{"self":[{"href":"https:\/\/enrilemoine.com\/en\/wp-json\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enrilemoine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enrilemoine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enrilemoine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enrilemoine.com\/en\/wp-json\/wp\/v2\/comments?post=171"}],"version-history":[{"count":0,"href":"https:\/\/enrilemoine.com\/en\/wp-json\/wp\/v2\/posts\/171\/revisions"}],"wp:attachment":[{"href":"https:\/\/enrilemoine.com\/en\/wp-json\/wp\/v2\/media?parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enrilemoine.com\/en\/wp-json\/wp\/v2\/categories?post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enrilemoine.com\/en\/wp-json\/wp\/v2\/tags?post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}