{"id":11349,"date":"2017-06-20T18:01:02","date_gmt":"2017-06-20T22:01:02","guid":{"rendered":"https:\/\/enrilemoine.com\/?p=11349\/"},"modified":"2022-07-22T18:10:19","modified_gmt":"2022-07-22T22:10:19","slug":"bbq-pork-ribs-tamarind-chipotle-glaze","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2017\/06\/20\/bbq-pork-ribs-tamarind-chipotle-glaze\/","title":{"rendered":"BBQ Pork Ribs with Tamarind-Chipotle Glaze"},"content":{"rendered":"\n

This BBQ Pork Ribs with Tamarind-Chipotle Glaze recipe is part of a collaboration with Smithfield. All opinions are mine. Thank you for reading and supporting the brands that make Savoir Faire possible. <\/em><\/p>\n\n\n\n

\"BBQ<\/a><\/figure><\/div>\n\n\n\n

I know some of you find grilling quite intimidating. But If I can grill these BBQ pork ribs with tamarind-chipotle glaze to perfection, I bet you can do it too. <\/p>\n\n\n\n

Tamarind & Chipotle: A Match Made in Heaven<\/h2>\n\n\n\n

Besides the Smithfield Fresh Pork Ribs<\/a>, what makes these ribs so finger-licking is the homemade tamarind-chipotle glaze.<\/p>\n\n\n\n

\"Smithfield<\/a><\/figure><\/div>\n\n\n\n

I made my glaze with tamarind paste, which adds an interesting complex twist to these ribs. It\u2019s tart, sweet, and sour at the same time, and combined with the smoky notes of pickled chipotle, you will have everybody finger-licking while having the ribs!<\/p>\n\n\n\n

\"dry<\/a><\/figure><\/div>\n\n\n\n

If you don\u2019t have pickled chipotles on hand, you can substitute with Tabaco Chipotle sauce. I have the recipe for the pickled chipotle in Spanish, but if you send me a note, I\u2019ll translate it and post it in English ASAP.<\/p>\n\n\n\n

How to grill pork ribs to perfection<\/h2>\n\n\n\n
\"bbq<\/a><\/figure><\/div>\n\n\n\n

Now, back to business. The first thing is getting the best ribs. I got my Smithfield\u00ae Extra Tender Back Ribs <\/a>at my local Walmart and trust me: there is no better way to get fresh pork. <\/p>\n\n\n\n

The only thing you have to do once you take them out of the package is to dry them up with a paper towel. Then, take away the thin membrane that covers the ribs on the bone side.<\/p>\n\n\n\n

\"BBQ<\/a><\/figure><\/div>\n\n\n\n

While you preheat your grill (I really recommend a charcoal grill) to 250\u02daF, make your own rub. This time I combined paprika, brown sugar, black pepper, and pink salt.<\/p>\n\n\n\n

Once your rub is ready, generously add it to both sides of the ribs and place them over an indirect fire to avoid any charring. For your ribs to be juicy and super tender, you just need to grill them, covered and undisturbed for about an hour or until the meat thermometer marks 145\u02daF.<\/p>\n\n\n\n

While your ribs are on the grill, it\u2019s time to make the tamarind-chipotle glaze and once the ribs are done, generously cover them with the glaze. They will literally fly when you serve them.<\/p>\n\n\n\n

\"BBQ<\/a><\/figure><\/div>\n\n\n\n

Shopping List for this recipe<\/h2>\n\n\n\n

To make this recipe you’ll need some utensils and ingredients you can easily find online through my Amazon Affiliate Program including:<\/p>\n\n\n\n