{"id":11343,"date":"2017-06-18T09:16:45","date_gmt":"2017-06-18T13:16:45","guid":{"rendered":"https:\/\/enrilemoine.com\/?p=11343\/"},"modified":"2022-07-22T18:13:38","modified_gmt":"2022-07-22T22:13:38","slug":"grilled-boneless-pork-chops-with-bbq-sauce","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2017\/06\/18\/grilled-boneless-pork-chops-with-bbq-sauce\/","title":{"rendered":"Grilled Boneless Pork Chops with BBQ sauce"},"content":{"rendered":"<p><em>This recipe for grilled boneless pork chops with BBQ sauce is part of a sponsored collaboration with <a href=\"http:\/\/saborsmithfield.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Smithfield<\/a> and <a href=\"http:\/\/dimemedia.net\" target=\"_blank\" rel=\"nofollow noopener\">DiMe Media<\/a>. However, all opinions are my own. Thank you for supporting the brands Savoir Faire collaborates with so I can continue creating and sharing easy, fun and tasty recipes.<\/em><a href=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7713-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11331 size-large\" title=\"Grilled boneless pork chops with BBQ sauce - SAVOIR FAIRE by enrilemoine\" src=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7713-scaled.jpg\" alt=\"grilled boneless pork chops with BBQ sauce, pork chops, boneless pork chops, elotes callejeros, mexican style corn\" width=\"683\" height=\"1024\" \/><\/a>As many of you may know, mine is a mono parental family. I do not mean by this that on Father&#8217;s Day my children gave me nothing. Although many of my single mom girlfriends use to call to congratulate each other, the truth is I have never pretended to be mom and dad. I always refused to do that because I know it would be an impossible mission. What I certainly try to do is to be the best mom I can be with the resources I have at hand. And today&#8217;s grilled boneless pork chops with BBQ sauce recipe is part of that.<a href=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7700.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11332\" title=\"Grilled boneless pork chops with BBQ sauce - SAVOIR FAIRE by enrilemoine\" src=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7700.jpg\" alt=\"wood chips, corn on the cob, ready for grilling boneless pork chops with BBQ sauce\" width=\"683\" height=\"439\" srcset=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7700.jpg 2048w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7700-300x193.jpg 300w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7700-768x494.jpg 768w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7700-680x437.jpg 680w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7700-1536x988.jpg 1536w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7700-560x360.jpg 560w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>I do my best, for example, for my children to become responsible and independent adults. This, of course, includes the fact they are being trained to\u00a0feed themselves. Let&#8217;s say that with the &#8220;food department&#8221; I still have a lot of work to do with Tom\u00e1s Eugenio (13), but with Andr\u00e9s Ignacio (15), I can say we are doing well. I know everyone is different and the important thing for me is to respect, value and even promote that individuality.<a href=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7709.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11333\" title=\"Grilled boneless pork chops with BBQ sauce - SAVOIR FAIRE by enrilemoine\" src=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7709.jpg\" alt=\"grilled boneless pork chops, grilling, pork, pork chops. boneless pork chops, corn on the cob\" width=\"683\" height=\"455\" srcset=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7709.jpg 2048w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7709-300x200.jpg 300w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7709-768x512.jpg 768w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7709-680x453.jpg 680w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7709-1536x1024.jpg 1536w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7709-560x373.jpg 560w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>That&#8217;s why this week we grilled these boneless pork chops with homemade BBQ sauce, and my eldest son learned something about the magic of grilling over indirect fire and how by adding a few wood chips previously soaked in water, pork (and everything you grill) acquires a delicious smoky flavor.<\/p>\n<p>Next week, we&#8217;ll fire up the coals again to make grilled pork ribs with <em>chimichurri<\/em> and also with a chipotle tamarind BBQ sauce that I&#8217;m craving. Needless to say we are already warming up the engines for this coming 4th of July!<a href=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7714.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11334\" title=\"Grilled boneless pork chops with BBQ sauce - SAVOIR FAIRE by enrilemoine\" src=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7714.jpg\" alt=\"grilled boneless pork chops with BBQ sauce, boneless pork chops, grilled boneless pork chops\" width=\"683\" height=\"455\" srcset=\"https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7714.jpg 2048w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7714-300x200.jpg 300w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7714-768x512.jpg 768w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7714-680x453.jpg 680w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7714-1536x1024.jpg 1536w, https:\/\/enrilemoine.com\/wp-content\/uploads\/2017\/06\/IMG_7714-560x373.jpg 560w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a>Making these pork chops on the grill, which I have to say were finger-licking, my son learned that when it comes to quality, nothing like Smithfield with its cuts of fresh pork, hand selected and cut, which come prepackaged and are guaranteed of freshness and flavor.<\/p>\n<p>The following is our recipe for grilled boneless pork chops with BBQ sauce. You can use your favorite BBQ sauce, but I enjoy creating mines, and also wanted to teach my boy how easy is to do your own stuff. For more recipes with fresh pork, visit the new page (in Spanish) <a href=\"http:\/\/saborsmithfield.com\" target=\"_blank\" rel=\"nofollow noopener\">www.saborsmithfield.com<\/a> or\u00a0<a href=\"http:\/\/smithfieldgetgrilling.com\" target=\"_blank\" rel=\"nofollow noopener\">www.smithfieldgetgrilling.com.<\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-11344\" class=\"wprm-recipe-container\" data-recipe-id=\"11344\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-enrilemoine\"><div class=\"wprm-header\">\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-body\">\n<ul class=\"action-buttons\" style=\"text-align:center;padding:0;\">\n\t<li>\n\t\t<a 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Grilled Boneless Pork Chops with Homemade BBQ Sauce<\/h2>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #41A4A9;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #41A4A9;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #41A4A9;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #41A4A9;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n\n<div id=\"recipe-11344-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-11344-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11344\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">boneless pork chops<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cup ketchup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tablespoons of mustard<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tablespoon Worcestershire sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tablespoons of agave nectar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Coarse sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Freshly ground black pepper<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-11344-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-11344-instructions-container wprm-block-text-normal\" data-recipe=\"11344\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11344-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">In a bowl, soak a cup of apple chips for about 15 minutes.<\/div><\/li><li id=\"wprm-recipe-11344-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Turn on a charcoal grill.<\/div><\/li><li id=\"wprm-recipe-11344-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Once the grill is ready, add the wood chips.<\/div><\/li><li id=\"wprm-recipe-11344-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Season the chops with salt and pepper on both sides and grill over indirect fire. Cover and cook for about 4 minutes.<\/div><\/li><li id=\"wprm-recipe-11344-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">In a bowl mix ketchup with mustard, Worcestershire sauce and agave n\u00e9ctar until it forms a homogeneous BBQ sauce. Reserve.<\/div><\/li><li id=\"wprm-recipe-11344-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Turn the pork chops, cover and cook for about 3-4 more minutes.<\/div><\/li><li id=\"wprm-recipe-11344-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Insert the meat thermometer in the center of the chops and make sure it mark 160\u02daF.<\/div><\/li><li id=\"wprm-recipe-11344-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Brush the chops on both sides with the BBQ sauce and grill for one more minute.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Carnes<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Estadounidense<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Enri<\/span><\/div>\n\n<!-- Instagram Box -->\n\t\t\t\t<div class=\"instagram-box\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li class=\"left-column\">\n\t\t\t\t\t\t\t<i class=\"fab fa-instagram\"><\/i>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<li class=\"right-column\"><p>Did you make this recipe?<\/p>\n\t\t\t\t\t\t<small>Tag <a href=\"https:\/\/instagram.com\/enrilemoine\" taget=\"_blank\">@enrilemoine<\/a> on Instagram and hashtag it <a href=\"https:\/\/instagram.com\/explore\/tags\/enrilemoine\" taget=\"_blank\">#byenrilemoine<\/a>. Thank you!<\/small>\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t<\/div>\n<\/div><\/div><\/div>\n<p>Thank you for saving and sharing this grilled boneless pork chops with BBQ sauce recipe on Pinterest.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":11331,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"These grilled boneless pork chops are to-die-for. 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