{"id":10820,"date":"2017-04-15T10:45:36","date_gmt":"2017-04-15T14:45:36","guid":{"rendered":"https:\/\/enrilemoine.com\/?p=10820\/"},"modified":"2021-06-23T05:02:34","modified_gmt":"2021-06-23T09:02:34","slug":"creamy-asparagus-soup","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2017\/04\/15\/creamy-asparagus-soup\/","title":{"rendered":"Creamy Asparagus Soup + VIDEO"},"content":{"rendered":"\n

This asparagus soup is thick and creamy, but it doesn’t have any flour or milk cream. So it is as light as it is delicious. Just seeing it, and I think spring!<\/p>\n\n\n\n

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Note: As a member of the Amazon Affiliate Program, I receive compensation for products sold through the affiliate links in this post, at no cost to the buyer.<\/em><\/p>\n\n\n\n

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Yesterday I made a couple of these ham and asparagus quiches<\/a> for a Facebook Live demo. My first Facebook Live and also sponsored by the National Pork Board<\/a>. You cannot imagine my happiness and all the love that I put into the matter. <\/p>\n\n\n\n

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For the quiches recipe, I used asparagus tips, and kept two pounds of asparagus stalks. So I decided to take advantage of them by making this delicious soup.<\/p>\n\n\n\n

HOW TO MAKE CREAMY ASPARAGUS SOUP<\/h2>\n\n\n\n
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This is a springtime soup. I love to make it when asparagus are in season and at a super good price. To prepare it, I saut\u00e9 onions in butter, then add the diced asparagus stalks. I reserve the tips to add them, previously blanched, at the time of serving as a garnish.<\/p>\n\n\n\n

HOW TO THICKEN AN ASPARAGUS SOUP<\/h2>\n\n\n\n
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To give a creamy consistency to this soup, without having to resort to flours or dairy products, I add potatoes and the matter is solved. I blend everything together and the result is the silkiest and most delicious asparagus soup you can dream of.<\/p>\n\n\n\n

HOW TO MAKE VEGAN ASPARAGUS SOUP<\/h2>\n\n\n\n
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The only not plant-based ingredient in this soup is the butter in which I saut\u00e9 the onion. I don’t use any chicken broth to cook it either. So this is a vegetarian soup. If you want to make it totally vegan, you just have to substitute the butter for a little olive oil.<\/p>\n\n\n\n

CREAMY ASPARAGUS SOUP RECIPE<\/h2>\n\n\n\n

To make this recipe you will need some utensils including:<\/p>\n\n\n\n