{"id":105769,"date":"2024-02-09T11:09:00","date_gmt":"2024-02-09T16:09:00","guid":{"rendered":"https:\/\/enrilemoine.com\/?p=105769"},"modified":"2026-06-01T22:54:02","modified_gmt":"2026-06-02T02:54:02","slug":"strawberry-panna-cotta-with-basil-and-balsamic-reduction","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2024\/02\/09\/strawberry-panna-cotta-with-basil-and-balsamic-reduction\/","title":{"rendered":"Strawberry Panna Cotta with Basil and Balsamic Reduction\u00a0"},"content":{"rendered":"\n

What can be better than a panna cotta? This strawberry panna cotta! Served with fresh strawberries and basil. The cherry on the cake is a few drops of balsamic vinegar reduction, taking the classic Italian dessert to the next level.<\/p>\n\n\n\n

\"Three<\/figure>\n\n\n\n

Note: As a member of the Amazon Associates Program, I receive compensation for products sold through affiliate links in this post at no cost to the buyer.<\/em><\/p>\n\n\n\n

Why will you love this strawberry panna cotta recipe?<\/h2>\n\n\n\n
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Firstly, because it is delicious and not too sweet, this easy recipe brings a unique combination of flavors: we all agree strawberry and basil are a match made in heaven. The balsamic glaze adds complexity and the powerful umami we greatly appreciate in our meals.<\/p>\n\n\n\n

In addition, there is no baking involved, which makes it the perfect treat for the summer days. And you can prepare this panna cotta in less than 15 minutes. The best part is that you can make this custard-like texture dessert up to three days before serving!<\/p>\n\n\n\n

\"Ingredientes<\/figure>\n\n\n\n

Due to its delicate pink color, this dessert is perfect for Galantine’s Day, Valentine’s Day, Mother’s Day, a date night, an afternoon with girlfriends, a baby shower, and a bridal shower. <\/p>\n\n\n\n

What is panna cotta?<\/h2>\n\n\n\n
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Panna cotta is an Italian Piedmont region dessert made with heavy cream and simple ingredients. The literal translation of the phrase panna cotta is cooked cream.<\/p>\n\n\n\n

And that’s what it’s all about: the whipping cream (which in Venezuela we call chantilly) is cooked without letting it boil, mixed with sugar, hydrated flavorless gelatin, and infused with vanilla, resulting in a creamy dessert.<\/p>\n\n\n\n

\"Una<\/figure>\n\n\n\n

That is the classic vanilla panna cotta<\/a>, a simple dessert with a velvety texture that goes very well when you serve it with fruit. Italians love to have it with chocolate.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"Strawberries<\/figure>\n\n\n\n

To make this panna cotta, you will need a handful of ingredients:<\/p>\n\n\n\n