{"id":10548,"date":"2017-04-03T00:01:14","date_gmt":"2017-04-03T04:01:14","guid":{"rendered":"https:\/\/enrilemoine.com\/?p=10548\/"},"modified":"2022-07-22T18:11:27","modified_gmt":"2022-07-22T22:11:27","slug":"finger-licking-grilled-pork-ribs-mango-bbq","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2017\/04\/03\/finger-licking-grilled-pork-ribs-mango-bbq\/","title":{"rendered":"Finger-licking Grilled Pork Ribs with Mango BBQ"},"content":{"rendered":"

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetGrillingAmerica #CollectiveBias<\/em>\"Finger-Licking<\/a>I’ve always said that when you grill, life is tastier. And as we are warming up for the next grilling season, I said to myself, how about celebrating the end of Lent with finger-licking grilled pork ribs<\/a> on Easter Sunday? Besides, we live in Miami where we can grill the whole year.\u00a0\"Finger-Licking<\/a>The happiest of all was my son Andr\u00e9s Ignacio (15) who is able to eat a whole rack by himself in one sitting. So, I decided to surprise him with these grilled pork ribs with a homemade mango BBQ sauce.\"Finger-Licking<\/a>There are those who prepare the ribs with a dry rub and those who prefer them with BBQ sauce. As I love to experiment, I prepared a spice-based rub, and also a mango BBQ sauce to glaze my ribs.\"Finger-Licking<\/a>I know it may sound complicated but it is not. The first thing I did was buy my Smithfield Fresh Pork ribs<\/a> at my local Walmart and this time I chose back ribs which are super juicy and extra tender.\"Finger-Licking<\/a>For the rub I combined paprika, cinnamon, freshly ground black pepper, red pepper in flakes and dry thyme with pink salt and brown sugar, and sprinkled a little on the underside of the ribs and abundantly on top.\"Finger-Licking<\/a>Then, we prepared our\u00a0charcoal grill, which is my favorite way to grill\u00a0and\u00a0I added\u00a0some wood chips, previously soaked in water, to give a slight smoky flavor to the ribs.\"Finger-Licking<\/a>The trick to keep your ribs juicy and tender is to cook them, very slowly, on indirect fire and with the grill covered to keep the temperature controlled: ideally it shouldn’t\u00a0exceed 225\u02daF- 250\u02daF. Also I would suggest grilling the ribs\u00a0face up, without disturbing them for an hour.\"Finger-Licking<\/a>While the ribs were on the grill, I made the mango BBQ sauce using only\u00a0two ingredients: my mango chutney<\/a> and brown sugar. \"Finger-Licking<\/a>Once the ribs were ready (when the meat thermometer marked 160\u02daF), I brushed the mango BBQ sauce slightly on the bottom and then abundantly on top, and grilled them covered for 5 mores minutes. Don’t tell me this is not the easiest way to grill pork ribs!\"Finger-Licking<\/a>I hope you like my recipe and and invite\u00a0you to celebrate Easter with your own grilled pork ribs. Please visit Smithfield’s Get Grilling America<\/a>\u00a0for the\u00a0opportunity to win $5,000 cash plus multiple prizes throughout the summer.<\/p>\n

\"Finger-Licking<\/a><\/p>\n

Please watch\u00a0this video\u00a0for another\u00a0juicy and tender Smithfield’s Fresh Pork Ribs<\/a> recipe:<\/p>\n