{"id":10247,"date":"2017-03-23T23:59:49","date_gmt":"2017-03-24T03:59:49","guid":{"rendered":"https:\/\/enrilemoine.com\/?p=10247\/"},"modified":"2024-06-26T08:52:48","modified_gmt":"2024-06-26T12:52:48","slug":"venezuelan-mini-cheesecakes-guava-jam","status":"publish","type":"post","link":"https:\/\/enrilemoine.com\/en\/2017\/03\/23\/venezuelan-mini-cheesecakes-guava-jam\/","title":{"rendered":"Venezuelan Mini Cheesecakes with Guava Jam"},"content":{"rendered":"

This Venezuelan Mini Cheesecakes recipe is part of a sponsored collaboration with Sedano\u2019s <\/a>\u00a0and\u00a0DiMe Media<\/a>. The recipe and opinions are my own. <\/em><\/p>\n

\"Venezuelan<\/a>Venezuelan mini cheesecakes. By far, Venezuelan cheesecake is my favorite dessert ever. I love it so much, that when I turned 15 year old (and you know what a big deal is that in Latin culture), instead of having the classic fondant covered vanilla cake, I asked for a cheesecake.<\/p>\n

\"Venezuelan<\/a>Lucky girl, my auntie Marisela baked one for me. OMG! I still remember that cake: golden brown on the outside and kind of sweet and savory\u2026 No doubt, this is a flavor I treasure from my childhood in Venezuela.<\/p>\n

\"Venezuelan<\/a>Venezuelan cheesecake is not, by any means, like the classic American cheesecake: made of cream cheese. This flourless cake is made out of queso de a\u00f1o<\/em> (aged white cheese) and queso palmita<\/em> (another variety of Venezuelan white cheese), cream, eggs and sugar.<\/p>\n

\"Venezuelan<\/a>The good thing is I can bake it anytime and find all the ingredients on my local Sedano\u2019s. Just for those of you who are not familiar with this Florida grocery store, for somebody born and raised in any Latin American country, Sedano\u2019s is like heaven on Earth. Or even better: it\u2019s like being home.<\/p>\n

\"Venezuelan<\/a>There, you can get all the ingredients to make hallacas,<\/em> hallaquitas<\/em>, arepas and cachapas<\/em>. If looking for something Mexican, you\u2019ll find nopales,<\/em> tomatillos, jalapeno peppers and poblanos and serranos too.<\/p>\n

\"Venezuelan<\/a>The same when is about Colombian food: from arepas de choclo<\/em> to pan de bono<\/em>, and all the ingredients for the ajiaco and the bandeja Paisa<\/em>.<\/p>\n

And if you\u2019re looking for Cuban stuff, Sedano\u2019s serves the best cortadito<\/em> ever, guava pastries and since they\u2019re a true Cuban kingdom you can always get there mameyes, mojo and naranja agria<\/em>.<\/p>\n

\"Venezuelan<\/a><\/p>\n

And if you\u2019re looking for Cuban stuff, Sedano\u2019s serves the best cortadito<\/em> ever, guava pastries and since they\u2019re a true Cuban kingdom you can always get there mameyes<\/em>, mojo and naranja agria<\/em>.<\/p>\n

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