This recipe for Flatbread Pizza with Figs and Gorgonzola is brought to you courtesy of Flatout Flatbread and Society Culinaria. Thank you for supporting the brands that Savoir Faire collaborates with, so I can continue bringing you fun, colorful, and delicious recipes.




Flatbread Pizza with Figs and Gorgonzola
Served as a tapa or appetizer, or with bowl of soup or a salad, this flatbread pizza with figs and Gorgonzola cheese is to die for.
Servings: 1
Ingredients
- 1 unit of Artisan Pizza Crust Rustic Thin White
- 3 tablespoons fresh goat cheese at room temperature
- 2 dried figs sliced
- 3 tablespoons Gorgonzola cheese diced or crumbled
- 3 tablespoons bacon cut into julienne strips and cooked until golden-brown
- Extra virgin olive oil
- Balsamic vinegar reduction
- 2 leaves of basil cut into julienne
Instructions
- Preheat the oven to 400˚F and cover a cookie sheet with parchment paper.
- Put the bread on the tray and spread the goat cheese over.
- Arrange the slices of figs and the Gorgonzola cheese.
- Sprinkle the bacon.
- Bake for 5-6 minutes, until bread is toasted and the Gorgonzola has melted.
- Sprinkle with a few drops of olive oil and balsamic vinegar reduction.
- Sprinkle the basil.
- Serve immediately.
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