Flatbread Pizza with Figs and Gorgonzola

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This recipe for Flatbread Pizza with Figs and Gorgonzola is brought  to you courtesy of Flatout Flatbread and Society Culinaria.  Thank you for supporting the brands that Savoir Faire collaborates with, so I can continue bringing  you fun, colorful, and delicious recipes. 
Flatbread Pizza with fig and Gorgonzola. Today’s recipe was supposed to be a recipe to for the “last” great barbecue of the year. I mean Labor Day’s BBQ, with which we “formally” say goodbye to the summer.
Ingredients - Flatbread pizza with figs and Gorgonzola - SAVOIR FAIRE by enrilemoineOf course here in Miami things are different.  With this subtropical climate, we arguably enjoy summer weather all year around. That must be why I miss the change of seasons and suddenly I catch myself missing the crispy cold autumn breeze.
Figs - Flatbread pizza with figs and Gorgonzola - SAVOIR FAIRE by enrilemoineSo when I recently bought dried figs, I thought of a pizza bianca with fresh goat cheese and contrasting Gorgonzola, and for more taste, to be sprinkled with a few drops of my balsamic vinegar reduction: more of an appetizer for an autumn dinner, than for Labor Day.

Balsamic vinegar reduction - Flatbread pizza with figs and Gorgonzola - SAVOIR FAIRE by enrilemoineThat’s what happens when you have cravings. So here is my pizza made with Artisan Thin Crust PizzaRustic White, which is my favorite among all the varieties that make up the Flatout line of flatbreads.

Flatbread pizza with figs and Gorgonzola - SAVOIR FAIRE by enrilemoineIf something I like about this bread is its thickness: in five minutes I can have my pizza ready and what is best: enjoy the “feeling” of eating the best pizza ever without the calories. Bingo!
Flatbread pizza with figs and Gorgonzola - SAVOIR FAIRE by enrilemoineIn Florida you can buy Flatout at Publix, Winn Dixie, Walmart and I’ve seen them on Amazon. You can see here where to buy them across the country.
Flatbread pizza with figs and Gorgonzola - SAVOIR FAIRE by enrilemoineI hope you like my recipe!

 

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Flatbread Pizza with Figs and Gorgonzola

Served as a tapa or appetizer, or with bowl of soup or a salad, this flatbread pizza with figs and Gorgonzola cheese is to die for.
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Servings: 1

Ingredients

  • 1 unit of Artisan Pizza Crust Rustic Thin White
  • 3 tablespoons fresh goat cheese at room temperature
  • 2 dried figs sliced
  • 3 tablespoons Gorgonzola cheese diced or crumbled
  • 3 tablespoons bacon cut into julienne strips and cooked until golden-brown
  • Extra virgin olive oil
  • Balsamic vinegar reduction
  • 2 leaves of basil cut into julienne

Instructions

  • Preheat the oven to 400˚F and cover a cookie sheet with parchment paper.
  • Put the bread on the tray and spread the goat cheese over.
  • Arrange the slices of figs and the Gorgonzola cheese.
  • Sprinkle the bacon.
  • Bake for 5-6 minutes, until bread is toasted and the Gorgonzola has melted.
  • Sprinkle with a few drops of olive oil and balsamic vinegar reduction.
  • Sprinkle the basil.
  • Serve immediately.
Course: Appetizer
Cuisine: Italian
Author: Enri

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Flatbread Pizza with Figs and Gorgonzola - SAVOIR FAIRE by enrilemoine

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