Flatbread Pizza with Figs and Gorgonzola

Name: Flatbread Pizza with Figs and Gorgonzola
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1 unit of Artisan Pizza Crust Rustic Thin White; 3 tablespoons fresh goat cheese at room temperature; 2 dried figs (sliced); 3 tablespoons Gorgonzola cheese (diced or crumbled); 3 tablespoons bacon (cut into julienne strips and cooked until golden-brown); Extra virgin olive oil; Balsamic vinegar reduction; 2 leaves of basil (cut into julienne)

This recipe for Flatbread Pizza with Figs and Gorgonzola is brought to you courtesy of Flatout Flatbread and Society Culinaria. Thank you for supporting the brands that Savoir Faire collaborates with, so I can continue bringing you fun, colorful, and delicious recipes.

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Flatbread Pizza with fig and Gorgonzola. Today’s recipe was supposed to be a recipe to for the “last” great barbecue of the year. I mean Labor Day’s BBQ, with which we “formally” say goodbye to the summer.

Ingredients - Flatbread pizza with figs and Gorgonzola - SAVOIR FAIRE by enrilemoine

Of course here in Miami things are different. With this subtropical climate, we arguably enjoy summer weather all year around. That must be why I miss the change of seasons and suddenly I catch myself missing the crispy cold autumn breeze.

Figs - Flatbread pizza with figs and Gorgonzola - SAVOIR FAIRE by enrilemoine

So when I recently bought dried figs, I thought of a pizza bianca with fresh goat cheese and contrasting Gorgonzola, and for more taste, to be sprinkled with a few drops of my balsamic vinegar reduction: more of an appetizer for an autumn dinner, than for Labor Day.

Balsamic vinegar reduction - Flatbread pizza with figs and Gorgonzola - SAVOIR FAIRE by enrilemoine

That’s what happens when you have cravings. So here is my pizza made with Artisan Thin Crust PizzaRustic White, which is my favorite among all the varieties that make up the Flatout line of flatbreads.

Flatbread pizza with figs and Gorgonzola - SAVOIR FAIRE by enrilemoine

If something I like about this bread is its thickness: in five minutes I can have my pizza ready and what is best: enjoy the “feeling” of eating the best pizza ever without the calories. Bingo!